Stop sacrificing throughput for oil management. This Frymaster three-pot natural gas fryer ensures high-volume frying with less downtime through integrated filtration and computerized controls. Ideal for restaurants, hospitals, universities, and high-capacity kitchens, it delivers consistent results and simplifies oil management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain oil into approved container; filter per Frymaster 1FQG60T-NG instructions. Remove frypots and wash stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean exterior vents and condenser areas to improve energy use. Empty crumb trays and wipe controls. Rinse, dry thoroughly, reassemble, and reconnect power. Perform daily surface cleaning and weekly deep filter maintenance to prevent fires, sickness, and breakdowns.#@@#Additional Info#@#Frymaster 1FQG60T-NG has three stainless steel fry pots, 63 lbs fat capacity, 119,000 BTU natural gas input, ENERGY STAR, computer controls, filtration, stainless steel front/sides, 120v 1-Ph, NSF Certified, and 33.13" depth for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil management. This Frymaster three-pot natural gas fryer ensures high-volume frying with less downtime through integrated filtration and computerized controls. Ideal for restaurants, hospitals, universities, and high-capacity kitchens, it delivers consistent results and simplifies oil management.
#@@# Three Pot Configuration#@#
Three fryer pots provide 63 pounds total fat capacity, allowing simultaneous cooking of multiple items and staggered filtering. Operators can rotate batches without losing flexibility.
#@@# Integrated Filtration#@#
The built-in filter system captures solids and extends oil life, reducing replacement frequency and consumable costs. Filtration runs with minimal intervention, maintaining oil quality and consistent product texture.
#@@# Computer Controls#@#
Programmable controls ensure accurate temperatures, timed filters, and standardized production. Digital precision reduces variability and improves food consistency.
#@@# High Heat Output#@#
With 119,000 BTU total, the fryer quickly reaches and recovers frying temperatures under heavy loads. Fast recovery shortens cook times and boosts throughput during peak hours.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning. Durable surfaces handle daily sanitation while maintaining a professional appearance.
#@@# Energy Efficiency Certification#@#
ENERGY STAR and CSA/NSF certifications confirm energy efficiency and safety compliance. Certified performance supports cost control and sustainability goals.
Unit dimensions and electrical specs fit commercial layouts: 120v, 60 Hz, single-phase controls, 33.13 inches depth, 20 inches width, and 47.75 inches height. The floor model integrates with grease handling for food service, hospitality, and healthcare programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 1FQG60T-NG by draining and filtering oil daily through the built-in filter to preserve heat transfer and reduce oil breakdown. Clean frypots and exterior stainless steel with a mild detergent and soft cloth; avoid abrasives that scratch surfaces. Inspect computer controls and gas connections weekly; tighten fittings and verify 120v power and 60 Hz supply. Schedule condenser and flue cleaning monthly and document maintenance for compliance.