Stop sacrificing speed for consistency. This undercounter ice and water dispenser delivers continuous nugget-style ice production while maintaining compact dimensions for tight service lines, allowing kitchens and bars to serve high-traffic areas without interrupting workflow. Designed for professional settings, it integrates efficient cooling and easy access to 7 pounds of ready storage to support steady output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove ice and water fittings per manufacturer instructions. Use a mild detergent solution and a soft cloth to clean food-contact surfaces; rinse with potable water and dry. Clean condenser coils with a brush to remove dust and grease. Sanitize surfaces with a food-safe sanitizer following label directions. Inspect door seals and gaskets; replace if cracked. Perform weekly grease and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Follett LLC’s Champion 7 undercounter ice and water dispenser (7UD114A-IW-NF-ST-00) produces 125 lbs of nugget ice daily and stores 7 lbs in a 14.62" wide, 31.5" high cabinet. It runs on 115 volts, draws 3.8 amps, and meets ADA and CSA guidelines.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This undercounter ice and water dispenser delivers continuous nugget-style ice production while maintaining compact dimensions for tight service lines, allowing kitchens and bars to serve high-traffic areas without interrupting workflow. Designed for professional settings, it integrates efficient cooling and easy access to 7 pounds of ready storage to support steady output.
#@@# Dimensions Fit#@#
With a width of 14.62 inches and a height of 31.5 inches, this unit provides a narrow footprint that installs easily beneath counters and in service stations. Units with a depth of 22.38 inches clear most undercounter openings while preserving walk space in back-of-house environments.
#@@# Nugget Ice Production#@#
The machine produces nugget ice that dispenses in soft, porous pieces favored for rapid cooling and consumer preference. Its production capacity reaches 125 pounds per 24 hours, enabling continuous service during peak periods and reducing the risk of run-out.
#@@# Storage Capacity#@#
The internal bin stores 7 pounds of ice, offering immediate access for short bursts of demand and minimizing wait time between dispense cycles. Operators benefit from quick replenishment while the system maintains production to refill the bin automatically.
#@@# Efficient Cooling System#@#
Air-cooled refrigeration with R-290 refrigerant provides efficient heat rejection and stable operating temperatures in populated kitchen environments. The system operates on 115 volts and draws 3.8 amps, matching common electrical layouts and simplifying installation.
#@@# ADA Compliance#@#
The dispenser meets ADA-compliant guidelines to support accessible service points in public facilities and institutional settings. Facility managers can install the unit in cafeterias, clinics, and hospitality venues while maintaining regulatory accessibility requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly; remove dust with a soft brush to ensure airflow and prevent compressor overload. Drain and sanitize the ice bin monthly with a food-safe sanitizer; rinse and dry before use. Check door gaskets and service panels for secure seals; tighten or replace worn components. Flush water lines quarterly and replace inline filters as per manufacturer specs to prevent scale and bacteria. Log maintenance dates and amperage readings to quickly detect electrical issues.