When service volume and consistent ice quality are essential, this undercounter ice-only dispenser provides nugget-style ice in a compact design. It is specifically crafted for operations that need chewable, slow-melting ice, producing 125 pounds every 24 hours while occupying just 14.62 inches in width and 22.38 inches in depth. Operators can maintain a continuous supply with a 7-pound bin capacity and air-cooled refrigeration utilizing R-290 refrigerant for efficient thermal transfer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Wipe interior with mild soap and warm water using a soft cloth. Scrub removable bin and shelves, then rinse and dry. Vacuum condenser fins and vents to remove dust; clean coils every 3 months to preserve efficiency. Sanitize food-contact surfaces with approved solution, rinse, and air dry. Check door seals and electrical cord for wear. Restart only when fully dry to prevent damage and ensure food safety.#@@#Additional Info#@#Follett LLC's Champion 7 undercounter nugget ice dispenser, model 7UD114A-NW-NF-ST-00, produces 125 lbs. of nugget ice daily, has a 7 lbs. bin, operates on 115 volts, 3.8 amps, uses R-290 refrigerant, and features air-cooled operation.#@@#General Info#@#Description #@#
When service volume and consistent ice quality are essential, this undercounter ice-only dispenser provides nugget-style ice in a compact design. It is specifically crafted for operations that need chewable, slow-melting ice, producing 125 pounds every 24 hours while occupying just 14.62 inches in width and 22.38 inches in depth. Operators can maintain a continuous supply with a 7-pound bin capacity and air-cooled refrigeration utilizing R-290 refrigerant for efficient thermal transfer.
#@@# Ice Production#@#
The dispenser generates 125 pounds of nugget ice within a 24-hour period, ensuring reliable output for high-turnover environments like hospitals, universities, and bars. Facilities with scheduled service shifts can take advantage of a consistent production profile that meets peak demand without the need for manual batching.
#@@# Compact Installation#@#
Designed for undercounter placement, the unit measures 14.62 inches wide, 31.5 inches high, and 22.38 inches deep, allowing it to fit seamlessly beneath service counters and in tight back-of-house spaces. Space-constrained kitchens can maintain floor area while benefiting from on-demand ice capacity.
#@@# Energy and Electrical#@#
This system operates on 115 volts and draws 3.8 amps on a single-phase supply with a NEMA 5-15P connection, making it easy to hook up to standard commercial electrical circuits. The air-cooled design minimizes water-condenser requirements, simplifying installation and reducing site water usage.
#@@# Ice Quality#@#
Nugget ice formation results in a chewable, slow-melting product ideal for mixed-drink service and patient hydration programs, enhancing drink dilution control and mouthfeel. The ice-only configuration separates ice production from dispensing water pathways, lowering the risk of cross-contamination.
#@@# Sanitation and Accessibility#@#
The ADA-compliant layout and floor-style installation promote accessible dispensing in public and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly exterior cleaning with a soft cloth and mild detergent to prevent residue on stainless surfaces. Inspect door seals and gaskets monthly; replace units showing cracks or compression loss. Clean air-cooled condenser coils every three months using a brush or vacuum to maintain thermal efficiency. Sanitize ice contact areas with approved food-grade sanitizer after drainage cycles. Verify electrical connections and NEMA 5-15P cord integrity quarterly to reduce downtime.
