Stop sacrificing speed for quality. This undercounter ice and hot water dispenser delivers continuous nugget ice production and on-demand hot water in a compact footprint, supporting high-traffic service lines without compromising consistency. Operators will experience reduced downtime with an air-cooled system and R-290 refrigerant that balances efficiency and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the water supply. Remove the ice bin and dump contents. Clean the interior with mild detergent and warm water using a soft cloth. Sanitize food-contact surfaces with a CDC-approved sanitizer; follow label dwell time. Clean condenser fins with a brush to remove dust. Inspect door seals and drain lines; replace worn seals and clear clogs. Rinse thoroughly, dry completely, and reconnect water and power.#@@#Additional Info#@#Follett LLC’s Champion 7 undercounter dispenser, model 7UD114A-HW-NF-ST-00, produces 125 lbs. of nugget ice daily with a 7 lb. bin and R-290 refrigerant on a 115 volts, 60 Hz air-cooled system; it dispenses ice, cold, and hot water.#@@#General Info#@#Description #@#
Stop sacrificing speed for quality. This undercounter ice and hot water dispenser delivers continuous nugget ice production and on-demand hot water in a compact footprint, supporting high-traffic service lines without compromising consistency. Operators will experience reduced downtime with an air-cooled system and R-290 refrigerant that balances efficiency and performance.
#@@# Capacity Control#@#
The unit produces 125 pounds of ice every 24 hours, providing predictable output for peak service periods. Facilities can plan shifts and inventory around a reliable daily yield that minimizes interruptions during busy times.
#@@# Compact Footprint#@#
At 14.62 inches wide and 31.5 inches high, the dispenser fits under counters and beneath service shelves to conserve kitchen space. Design teams can position the unit near point-of-service areas to shorten refill cycles and enhance workflow.
#@@# Nugget Ice Texture#@#
The nugget-style ice offers a chewable texture that mixes quickly and chills liquids efficiently, improving drink quality for cafes, bars, and healthcare settings. Menu planners benefit from consistent ice characteristics that enhance presentation and maintain temperature in cups.
#@@# Hot Water Integration#@#
The integrated hot water capability provides immediate heated water for hot drinks, sanitation tasks, and rapid brew operations. Managers can consolidate equipment by replacing separate kettles or boilers, freeing counter space for food prep.
#@@# Air-Cooled Efficiency#@#
Air-cooled refrigeration with R-290 refrigerant reduces reliance on water-cooled systems and simplifies installation requirements. Maintenance staff can access condenser components for routine cleaning without needing specialty tools, supporting operational uptime.
#@@# Sanitation and Compliance#@#
ADA compliance and a polished stainless surface promote accessibility and hygienic operation in regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris with a soft brush to maintain airflow and prevent compressor overload. Drain and descale water lines quarterly using a manufacturer-approved solution; flush until clear. Sanitize the dispense nozzle and drip tray weekly with a food-safe sanitizer and potable water rinse. Verify door gaskets and access panels for wear and tighten mounting hardware semiannually. Record voltage and amp readings during routine checks to detect anomalies.
