Stop sacrificing uptime for convenience. This undercounter ice and water dispenser delivers consistent nugget ice production and immediate chilled water service, engineered for continuous operation in foodservice and hospitality environments. Designed for installation beneath counters, the unit balances compact dimensions with robust output to support cafes, bars, hospitals, and large kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Follett Champion 7 and empty the bin. Remove ice and water trays; wash with warm, soapy water, rinse, and air dry. Clean the exterior with a non-abrasive cloth and mild detergent. Vacuum or brush condenser coils; maintain air-cooled clearance to improve efficiency. Sanitize food-contact surfaces with an approved sanitizer to reduce bacteria. Inspect seals and vents; replace worn parts to avoid breakdowns. Reconnect power when fully dry.#@@#Additional Info#@#Follett LLC’s Champion 7 undercounter ice and water dispenser (7UD114A-IW-CL-ST-00) produces 125 pounds of nugget ice daily, has a 7-pound storage bin, operates on 115 volts/3.8 amps, and uses R-290 refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing uptime for convenience. This undercounter ice and water dispenser delivers consistent nugget ice production and immediate chilled water service, engineered for continuous operation in foodservice and hospitality environments. Designed for installation beneath counters, the unit balances compact dimensions with robust output to support cafes, bars, hospitals, and large kitchens.
#@@# Ice Production#@#
The dispenser produces 125 pounds of nugget ice per 24 hours, ensuring a steady supply during peak service windows. Operators gain predictable output that aligns with demand cycles for high-traffic operations.
#@@# Ice Storage#@#
A built-in bin stores 7 pounds of ready-to-serve ice, minimizing wait times for single-serve requests and reducing the need for portable storage. Staff can access on-demand ice for cups and pitchers without interrupting workflow.
#@@# Cooling System#@#
Air-cooled refrigeration maintains stable internal temperatures using R-290 refrigerant, providing efficient heat rejection in typical kitchen environments. Technicians benefit from simplified airflow service points and established maintenance procedures.
#@@# Electrical Requirements#@#
The unit operates on 115 volts at 60 hertz and draws 3.8 amps, compatible with standard single-phase circuits and a NEMA 5-15P plug configuration. Facilities teams can integrate the dispenser without special electrical upgrades.
#@@# Footprint and Installation#@#
With a width of 14.62 inches, depth of 22.38 inches, and height of 31.5 inches, the dispenser fits standard undercounter openings and maximizes usable kitchen real estate. Plumbers and installers can complete in-cabinet mounting with minimal modification to existing lines.
#@@# Compliance and Accessibility#@#
The design meets ADA compliance criteria, supporting accessible service points for staff and patrons with mobility needs. Specified materials and configuration simplify adherence to sanitation and accessibility policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove dust with a soft brush to maintain airflow. Drain and sanitize water lines quarterly with an approved cleaner to prevent biofilm. Replace water filters per manufacturer intervals and verify NEMA 5-15P connections and 115 volts supply for safe operation. Check door seals and dispenser gaskets for wear; tighten hinges and panels to prevent leaks. Record maintenance dates and service actions for compliance and warranty.
