Compact ice production meets consistent dispensed water in a unit engineered for continuous service in high-traffic operations. This undercounter ice and water dispenser delivers nugget-style ice with efficient air-cooled refrigeration and a 115v electrical design that fits standard commercial circuits. Operators gain predictable output and a compact footprint for kitchens, cafés, bars, and healthcare settings that require reliable chilled ice and water on demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain ice bin before cleaning. Remove panels per manufacturer instructions. Use a mild detergent solution and a soft cloth to wash interior, dispenser chute, and removable parts; rinse with clean water. Clean condenser coils with a brush to improve efficiency and reduce energy use. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Dry all components completely, check seals, then reconnect power and test operation.#@@#Additional Info#@#Follett LLC Champion 7 undercounter dispenser delivers nugget ice production of 125 pounds per 24 hours with 7 pounds bin capacity, air-cooled R-290 refrigeration, 115v, 3.8 amps, NEMA 5-15P plug for foodservice use.#@@#General Info#@#Description #@#
Compact ice production meets consistent dispensed water in a unit engineered for continuous service in high-traffic operations. This undercounter ice and water dispenser delivers nugget-style ice with efficient air-cooled refrigeration and a 115v electrical design that fits standard commercial circuits. Operators gain predictable output and a compact footprint for kitchens, cafés, bars, and healthcare settings that require reliable chilled ice and water on demand.
#@@# Ice Output#@#
The unit produces 125 pounds of ice per 24 hours, supporting sustained demand during peak service periods. Facilities with moderate to high throughput receive steady nugget ice ideal for portioning, blending, and rapid cooling.
#@@# Holding Capacity#@#
A 7-pound storage bin provides immediate access to ready ice while the machine continues production. Short transfer distances between production and pickup reduce service time and limit temperature rise in the stored product.
#@@# Power and Electrical#@#
The dispenser operates on 115 volts and draws 3.8 amps on a single-phase circuit with a NEMA 5-15P connection. Installers will find integration into existing electrical infrastructure straightforward without special power upgrades.
#@@# Refrigeration System#@#
The air-cooled R-290 refrigerant system maintains stable thermal control while prioritizing energy efficiency and environmental compliance. Service personnel can access typical components for routine maintenance without complex procedures.
#@@# Footprint and Installation#@#
With a width of 14.62 inches and a depth of 22.38 inches, the undercounter design fits narrow spaces beneath counters or inside service stations. Technicians benefit from a compact profile that allows placement near points of use, minimizing line length for ice delivery.
#@@# Compliance and Durability#@#
Constructed for commercial environments, the dispenser meets industry expectations for food equipment and includes features that simplify sanitation and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly; remove lint and debris with a soft brush to maintain 115v cooling efficiency. Flush water lines monthly with a manufacturer-approved sanitizer to prevent biofilm. Replace water filters per usage or every six months; ensure NEMA 5-15P cord and connections are secure. Check door gaskets and bin seals for wear; adjust or replace to prevent leaks. Verify refrigerant R-290 systems for odor or oil stains; schedule technician service if detected.
