Stop sacrificing capacity for clarity. This countertop nugget ice and water dispenser delivers consistent nugget ice production and integrated water delivery for high-traffic service points, allowing staff to serve the textured ice that customers prefer without interruption. Engineers designed the unit for continuous operation using air-cooled refrigeration and R-290 refrigerant to maintain production efficiency while reducing energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty bin and remove loose ice. Use mild detergent and warm water; scrub interior with a soft cloth. Rinse surfaces thoroughly and sanitize food-contact areas per CSA guidelines. Wipe exterior with nonabrasive cleaner and check vents for grease; clean condenser coils to maintain efficiency. Dry all parts completely before reconnecting power. Perform weekly deep clean to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Follett LLC’s Champion 7 countertop nugget ice and water dispenser produces 125 lb daily with 7 lb storage, air-cooled R-290 refrigeration, 115 volts/60 Hz/1-Ph operation, push-button dispense, and weighs 90 pounds.#@@#General Info#@#Description #@#
Stop sacrificing capacity for clarity. This countertop nugget ice and water dispenser delivers consistent nugget ice production and integrated water delivery for high-traffic service points, allowing staff to serve the textured ice that customers prefer without interruption. Engineers designed the unit for continuous operation using air-cooled refrigeration and R-290 refrigerant to maintain production efficiency while reducing energy consumption.
#@@# Ice Production#@#
This unit yields 125 pounds of nugget ice every 24 hours, providing reliable output for cafes, bars, health facilities, and concession areas. Operators benefit from a predictable supply during peak periods with a compact footprint that fits on countertops measuring 14.62 inches wide and 17.62 inches high.
#@@# Storage Capacity#@#
The integrated bin stores 7 pounds of nugget ice, enabling frequent dispense cycles without excessive hold time. Staff can manage short service runs efficiently while minimizing refill tasks and surface traffic behind the counter.
#@@# Dispense Controls#@#
A push-button dispense system offers straightforward operation and reduces training time for new employees. Technicians can service the interface quickly, and staff experience low error rates during high-volume shifts.
#@@# Electrical Compatibility#@#
Designed for 115 volts, 60 hertz, single-phase service, the unit installs into standard commercial circuits with minimal electrical upgrades. Maintenance teams encounter predictable power requirements that simplify site planning for new or retrofit installations.
#@@# Cooling Method#@#
Air-cooled condensing ensures consistent thermal management in typical kitchen and service environments without the plumbing requirements of remote systems. Facilities save on installation complexity and retain easy access for condenser cleaning and periodic maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service teams should inspect condenser fins monthly and remove lint with a soft brush to maintain airflow. Replace water filters per manufacturer intervals and flush lines with potable water after changes. Calibrate dispense controls and verify 115v supply voltage periodically. Drain and sanitize the ice bin weekly with NSF-compliant sanitizer, rinse thoroughly, and allow full dry time before reuse. Log maintenance tasks and parts replacements for compliance.
