Stop sacrificing throughput for consistency. This undercounter ice and water dispenser delivers consistent nugget-style ice production and on-demand water service for high-traffic operations, maintaining reliable output while conserving space. Engineered for continuous use, it supports service environments that require frequent dispensing with minimal maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and water fittings. Empty the 7 Lbs. bin, scrape loose buildup, and wash surfaces with mild soap and warm water. Clean condenser coils using a soft brush to remove dust; maintain air-cooled clearance. Sanitize water-contact parts with a food-safe sanitizer per CSA or local rules, rinse thoroughly, and dry. Inspect door seals and fittings for wear; replace if damaged. Reconnect power only after the machine is fully dry.#@@#Additional Info#@#Follett LLC Champion 7 undercounter ice and water dispenser (7UC114A-IW-NF-ST-00) produces 125 pounds of nugget ice daily with a 7-pound bin and air-cooled R-290 refrigeration on a 115 volts, 60 Hz, 3.8 amp circuit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This undercounter ice and water dispenser delivers consistent nugget-style ice production and on-demand water service for high-traffic operations, maintaining reliable output while conserving space. Engineered for continuous use, it supports service environments that require frequent dispensing with minimal maintenance.
#@@# Capacity Control#@#
This unit produces 125 pounds of nugget ice per 24 hours and holds 7 pounds in the bin, enabling a steady supply during peak service periods. Operators can plan shifts and prep schedules around predictable hourly output without risking shortfalls.
#@@# Compact Footprint#@#
At 14.62 inches wide and 22.38 inches deep, the dispenser fits beneath counters and in tight alcoves common to bars, cafés, and satellite kitchens. Managers preserve valuable workspace while deploying an installation that integrates seamlessly with existing service lines.
#@@# Energy and Cooling#@#
The air-cooled system uses R-290 refrigerant and operates on 115 volts at 3.8 amps, providing efficient thermal management for prolonged use. Facilities achieve stable performance with a standard 60 Hz electrical supply and a NEMA 5-15P plug configuration.
#@@# Dispensing Performance#@#
Nugget-style ice offers rapid portioning and high-density fill for cups, crates, and bins, improving serving speed and enhancing the customer experience. The combined ice and water dispense design reduces the need for separate equipment, streamlining the countertop layout.
#@@# Serviceability Design#@#
Floor-style construction and accessible components simplify routine cleaning and maintenance, reducing downtime during busy service cycles. Technicians can perform checks and part replacements with minimal disruption to operations.
#@@# Compliance and Reliability#@#
Built with commercial specifications and designed for continuous service, the unit aligns with institutional demands across hospitality, healthcare, and education sectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain airflow and cooling efficiency. Replace or clean air filters monthly; ensure panels fasten securely to prevent vibration. Sanitize water-contact surfaces with a food‑grade sanitizer following manufacturer dwell times and flush waterlines after service. Verify electrical connections and NEMA 5-15P plug integrity quarterly. Level unit and confirm 115v supply and 60 Hz operation for consistent nugget ice production.
