Stop sacrificing service speed for ice quality. This undercounter ice maker and dispenser produces chewable nugget ice that staff and guests prefer while maintaining compact dimensions for tight backbars and service counters. The unit delivers 100 pounds of ice production per 24 hours and stores 7 pounds in its bin, supporting continuous service in cafes, clinics, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power at the NEMA 5-15P outlet. Empty the 7 Lb. bin and remove ice. Mix mild detergent with warm water and wipe interior surfaces with a soft cloth. Clean exterior with non-abrasive cleaner. Brush condenser fins on the air-cooled condenser to remove grease and dust. Rinse and sanitize food-contact surfaces per CSA guidelines. Inspect door seals and replace if worn. Dry completely before restoring 115v power to prevent damage.#@@#Additional Info#@#Follett LLC’s Champion 7 Series Chewblet ice maker, model 7UD112A-NW-CL-ST-00, produces 100 lbs. per day with a 7 lb. bin.#@@#General Info#@#Description #@#
Stop sacrificing service speed for ice quality. This undercounter ice maker and dispenser produces chewable nugget ice that staff and guests prefer while maintaining compact dimensions for tight backbars and service counters. The unit delivers 100 pounds of ice production per 24 hours and stores 7 pounds in its bin, supporting continuous service in cafes, clinics, and bars.
#@@# Production Capacity#@#
The machine produces 100 pounds of chewable ice per 24 hours, ensuring steady output during peak shifts. Facilities can rely on this rate to meet demand for cold drinks, cold packs, and food service needs.
#@@# Chewblet Ice#@#
Nugget-style Chewblet ice yields a softer mouthfeel and faster cooling per ounce compared with large cubes. Operators benefit from increased guest satisfaction and reduced dilution in cocktails and soft drinks.
#@@# Air-Cooled System#@#
An air-cooled condenser simplifies installation by avoiding water hookup requirements and reduces water use for cooling. Technicians gain predictable maintenance intervals and straightforward airflow checks.
#@@# Compact Footprint#@#
With a height of 31.5 inches, width of 14.62 inches, and depth of 22.38 inches, the unit fits under counters and inside tight service stations. Managers maximize usable workspace while placing ice production adjacent to service points.
#@@# Electrical Specification#@#
The unit operates on 115 volts, 60 hertz, draws 3.8 amps, and uses a NEMA 5-15P plug, enabling plug-and-play connection in standard North American circuits. Engineers can plan circuits and breakers based on these rated values for safe operation.
#@@# Compliance and Materials#@#
Manufactured in the USA and certified to NSF standards, the machine meets health and sanitation requirements for commercial foodservice. Procurement teams receive documentation that supports inspections and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust with a soft brush to maintain thermal transfer. Drain and flush water lines quarterly using manufacturer-recommended sanitizer to prevent biofilm. Replace water filter per runtime hours or every six months to protect dispenser components. Verify door seals and gaskets weekly, tighten loose fasteners, and calibrate thermostat if temperature deviates. Record maintenance actions and parts replaced for regulatory compliance and warranty tracking.
