The Follett LLC 7UD114A-IW-NF-ST-00 Champion 7 is a compact undercounter dispenser delivering Chewblet® nugget ice and ambient water from a single integrated system. Its narrow 14.62-inch width fits neatly beneath counters, conserving valuable workspace in offices, healthcare facilities, and institutional settings. The unit produces soft, chewable nugget ice ideal for beverages.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the unit and disconnect power before cleaning. Wipe stainless steel exterior surfaces with a soft cloth and mild, non-abrasive cleaner to protect finish. Sanitize ice and water dispensing areas and the drip tray regularly to maintain hygienic operation. Inspect internal components periodically and follow recommended maintenance schedules to ensure consistent, reliable performance.#@@#Additional Info#@#The Follett Champion 7 undercounter dispenser provides Chewblet® nugget ice and ambient water from a single compact unit. Its 14.62-inch width allows installation in space-conscious commercial and healthcare environments.#@@#General Info#@#Description #@#
The Follett LLC 7UD114A-IW-NF-ST-00 Champion 7 is a compact undercounter dispenser delivering Chewblet® nugget ice and ambient water from a single integrated system. Its narrow 14.62-inch width fits neatly beneath counters, conserving valuable workspace in offices, healthcare facilities, and institutional settings. The unit produces soft, chewable nugget ice ideal for beverages.
#@@# Structural Design#@#
The stainless steel exterior provides durability and a professional appearance suitable for front- or back-of-house installation. The undercounter configuration maximizes workspace efficiency, while smooth panels and accessible components simplify routine cleaning and preventive maintenance. Reinforced construction ensures consistent operation under high-use conditions.
#@@# Ice & Water Dispensing#@#
Delivers Chewblet® nugget ice and ambient water from a single integrated system. Ice is dispensed hygienically to minimize direct hand contact. Ambient water is accessible through a separate, clearly marked dispensing point. Combining ice and water functions reduces equipment clutter and supports efficient workflows.
#@@# Production Capacity#@#
Engineered for consistent daily ice production with internal storage for immediate access. Supports multiple users simultaneously without interruption. Ice quality and chewable texture are preserved, while ambient water is reliably available for beverages and institutional applications.
#@@# User Interface#@#
Intuitive control layout simplifies operation for users of all experience levels. Clear indicators for ice availability and maintenance alerts reduce operational errors. Ergonomically positioned controls promote hygienic use and quick access in busy environments.
#@@# Installation Flexibility#@#
The compact footprint allows placement in tight spaces. Standard 115V electrical compatibility enables straightforward installation. Shallow depth and narrow width facilitate integration into existing cabinetry or undercounter areas.
#@@# Hygiene & Safety#@#
Minimizes direct contact with ice and water during dispensing. Drip trays and dispensing surfaces are removable for easy cleaning. Internal components are accessible for inspection and routine maintenance. Designed for safe, reliable operation in offices, healthcare, and institutional settings.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean stainless steel exterior panels regularly with a mild cleaner to maintain appearance. Sanitize ice and water dispensing areas as part of preventive maintenance. Inspect and service internal components according to recommended schedules to ensure reliable operation. Periodically check vents and airflow paths to maintain consistent ice production and efficient water dispensing.
