Stop sacrificing durability for presentation. This orange ceramic square ovenware dish delivers consistent oven-to-table performance while maintaining a compact 14-ounce capacity for controlled portioning and reduced waste. Designed for foodservice operations, it withstands temperatures up to 500°F and presents plated items with a bold color that enhances brand presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14 Oz. ceramic dish after service with a soft cloth and a mild detergent solution, then rinse with hot water and air dry. Scrub baked-on residue with a nonabrasive pad; avoid steel wool. Sanitize high-touch zones (handles, rims, shelf fronts) with an EPA-registered sanitizer per label, following contact time and dilution in gallons or liters. Regular cleaning prevents contamination, deters pests, and preserves finish, aiding CSA compliance and guest confidence.#@@#Additional Info#@#FOH DBO138ORC23 orange square ceramic ovenware holds 14 Oz., measures 6.25" x 5.25" x 1.75", and resists heat to 500°F; vitrified construction reduces porosity for consistent performance and dishwasher compatibility.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This orange ceramic square ovenware dish delivers consistent oven-to-table performance while maintaining a compact 14-ounce capacity for controlled portioning and reduced waste. Designed for foodservice operations, it withstands temperatures up to 500°F and presents plated items with a bold color that enhances brand presentation.
#@@# Size Precision#@#
Engineers sized the dish at 6-1/4 inches by 5-1/4 inches with a 1-3/4 inch depth to hold 14 ounces without overflow. Chefs can portion individual servings, side dishes, or gratins with predictable volume and consistent plating dimensions.
#@@# Thermal Resistance#@#
The vitrified stoneware tolerates oven heat to 500°F, enabling direct baking, broiling, and holding tasks without thermal failure. Kitchen staff benefit from a reliable container that maintains structural integrity across high-heat cycles.
#@@# Durable Construction#@#
Manufactured from dense ceramic with vitrification, the dish resists cracking and long-term staining under commercial use. Operations that cycle ware through dishwashers and rapid service environments reduce replacement frequency and preserve visual quality.
#@@# Presentation Color#@#
The blood orange finish provides a strong visual contrast with plated foods, improving perceived portion value and menu appeal. Front-of-house teams gain a distinctive serving piece that aligns with seasonal or signature presentations.
#@@# Shape Versatility#@#
A square profile optimizes line space and nesting while offering straight edges for compact storage and efficient countertop layout. Line cooks can arrange multiple dishes on pans and in racks with minimal wasted surface area.
#@@# Handling Weight#@#
Weighing approximately 13.23 pounds per case, the individual dish offers substantial thickness for safe handling and heat retention. Staff experience fewer handoffs and maintain serving temperatures longer during service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and glaze loss to prevent contamination and thermal failure. Clean with a nonabrasive detergent and warm water; avoid steel wool. Sanitize with a food-safe sanitizer following manufacturer contact time. Dry thoroughly to prevent mineral spots. Stack with protective separators to avoid chipping. Heat items gradually; do not transfer from freezer to 500°F to avoid thermal shock. Store in a dry, ventilated area.
