Stop sacrificing durability for aesthetics. This rectangular kiln ovenware dish offers reliable thermal performance and consistent portion control while showcasing vibrant color for front-of-house service, making it perfect for high-turn kitchens and catered events. With a 16-ounce capacity and heat tolerance up to 500°F, this piece supports repeated use in ovens and under heat lamps without compromising form or function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 16 oz ceramic dish with a soft cloth and mild detergent after each use. Rinse thoroughly, air or towel dry. For dried residue, soak in warm water up to 30 minutes before scrubbing with a non-abrasive pad. Avoid metal tools that scratch glaze. Sanitize high-touch surfaces like handles and lids with an approved sanitizer per label directions. Regular cleaning prevents cross-contamination, maintains appearance, and helps meet health code inspections.#@@#Additional Info#@#FOH DBO137ORC23 16 Oz. rectangular ceramic ovenware measures 7.75" x 4.25" x 2.25" and holds 16 Oz.; vitrified stoneware resists heat to 500°F and meets CSA handling expectations.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This rectangular kiln ovenware dish offers reliable thermal performance and consistent portion control while showcasing vibrant color for front-of-house service, making it perfect for high-turn kitchens and catered events. With a 16-ounce capacity and heat tolerance up to 500°F, this piece supports repeated use in ovens and under heat lamps without compromising form or function.
#@@# Capacity Control#@#
Designed to hold 16 ounces, this dish ensures consistent portion sizing for plated entrees and side items. Kitchen staff can depend on uniform servings to manage food costs and adhere to nutritional or menu specifications.
#@@# Heat Resistance#@#
Constructed from vitrified stoneware, the dish withstands temperatures up to 500°F for direct oven use. Chefs can seamlessly transition pans from the oven to warmer plates without rapid thermal degradation or surface crazing.
#@@# Durable Construction#@#
Made with ceramic and vitrification, this unit resists chipping and absorbs less liquid than unvitrified alternatives. Managers benefit from an extended service life that reduces replacement frequency and lowers long-term inventory costs.
#@@# Compact Footprint#@#
Measuring 7.75 inches by 4.25 inches with a depth of 2.25 inches, the dish fits into tight prep lines and standard sheet pan configurations. Operators can maximize storage density and streamline plating workflows in limited kitchen spaces.
#@@# Visual Presentation#@#
Finished in a vibrant blood orange color and a rectangular profile, the dish enhances plate composition and draws attention to menu items. Front-of-house teams can maintain a consistent aesthetic that aligns with contemporary plating trends.
#@@# Sanitation Compliance#@#
The stoneware composition tolerates standard commercial wash cycles and meets common foodservice sanitation protocols, including CSA endorsement pathways when used according to facility procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; remove damaged items from service to prevent contamination. Clean kiln ovenware with warm water and a neutral pH detergent; avoid steel wool and abrasive pads that scratch glaze. Soak baked-on residue in hot water before gentle scrubbing. Verify dishwasher-safe ratings; if unsure, hand wash to extend life. Store nested with soft separators to prevent chipping and preserve finish.
