Stop sacrificing presentation for durability. This orange square ceramic ovenware dish offers controlled portioning and consistent heat retention in a compact 8 Oz. capacity, enhancing efficient plating and serving workflows in busy kitchens. Designed for frequent use, the kiln-fired vitrified ceramic withstands heat up to 500°F, while the fitted lid minimizes moisture loss and supports safe transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface and lid after each use with a mild detergent and soft cloth; rinse and air dry. For stuck residue, soak dish in warm water for 10–15 minutes before scrubbing with a non-abrasive pad. Sanitize high-touch zones like lids and handles using a food-safe sanitizer per label, then wipe dry. Clean regularly to prevent contamination between customers and staff, deter pests, maintain appearance, and meet health code expectations.#@@#Additional Info#@#FOH's DBO136ORC23 ceramic ovenware has an 8 Oz. capacity in a 5.5" x 4" x 2" square form with lid. It features vitrified construction and heat resistance to 500°F, ensuring durability for foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This orange square ceramic ovenware dish offers controlled portioning and consistent heat retention in a compact 8 Oz. capacity, enhancing efficient plating and serving workflows in busy kitchens. Designed for frequent use, the kiln-fired vitrified ceramic withstands heat up to 500°F, while the fitted lid minimizes moisture loss and supports safe transport.
#@@# Size And Capacity#@#
The 8 Oz. capacity allows for precise portion control for sauces, side dishes, and individual desserts, facilitating consistent food cost management. With measurements of 5.5 inches by 4 inches by 2 inches, it provides a compact footprint that fits seamlessly into prep lines, steam tables, and standard racks.
#@@# Heat Resistance#@#
The materials resist thermal shock and tolerate temperatures up to 500°F, enabling direct transfer from oven to service without rapid degradation. Kitchens gain the flexibility to bake, reheat, and hold items under moderate heat settings.
#@@# Durable Construction#@#
Vitrified stoneware construction features dense, nonporous walls that resist chipping and staining under commercial use. Staff can expect an extended service life compared to softer ceramics, reducing the frequency of replacements.
#@@# Secure Lid Fit#@#
The included lid creates a seal that preserves temperature and minimizes splatter during transport and holding. Operators can reduce waste and maintain presentation quality from pass to table.
#@@# Compact Footprint#@#
The square shape optimizes storage and stacking, maximizing shelf and rack utilization in limited back-of-house space. Teams can stack multiple units to streamline inventory and reduce clutter on prep counters.
#@@# Visual Presentation#@#
The bold orange finish enhances plated presentation and aligns with modern service concepts without the need for additional garnishes. Foodservice managers can coordinate color with menus and plating strategies to reinforce brand aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ceramic finish regularly and remove food residue within 24 hours to prevent staining. Use a nonabrasive sponge and mild detergent; avoid metal pads that scratch glaze. Verify lid seal and handle tightness before each use and replace damaged lids. Operate at or below 500°F and allow thermal cooldown before washing to prevent cracking. Store stacked with protective liners to prevent chipping and track inventory by part number DBO136ORC23.
