Stop sacrificing durability for style. This orange round ceramic kiln dish with lid combines professional-grade construction with precise thermal performance, supporting consistent plating, portion control, and hot-holding in busy service environments. Designed for front-of-house use, it merges aesthetic appeal with functional resilience to meet continuous foodservice demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic dish and lid after use with a soft cloth and warm water plus mild detergent. Rinse thoroughly to remove soap. Sanitize high-touch zones like lids and serving rims with an EPA-approved sanitizer per label; allow contact time. Avoid abrasive pads to prevent surface damage. Inspect for chips; remove damaged items from service. Regular cleaning prevents germ transfer to hands and food, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#FOH DBO133ORC23 16 Oz. orange round ceramic dish with lid measures 6.25" x 4.75" x 2.25", holds 16 Oz., and resists heat to 500°F; vitrified ceramic ensures consistent thermal performance for baking and service in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This orange round ceramic kiln dish with lid combines professional-grade construction with precise thermal performance, supporting consistent plating, portion control, and hot-holding in busy service environments. Designed for front-of-house use, it merges aesthetic appeal with functional resilience to meet continuous foodservice demands.
#@@# Capacity Control#@#
The 16 Oz. capacity ensures predictable portion sizing for gratins, side dishes, and individual entrees. Operators can achieve inventory consistency while minimizing waste through measured servings.
#@@# Heat Tolerance#@#
This dish withstands heat up to 500°F, allowing for direct oven use in baking, broiling, reheating, and finishing. Kitchen staff can shorten cooking cycles while maintaining textural integrity without needing to transfer products to alternative cookware.
#@@# Vitrified Ceramic Construction#@#
Vitrified stoneware provides a dense, low-porosity ceramic that endures thermal shock and frequent temperature changes. Managers benefit from longevity and reduced replacement costs due to the robust performance of this material.
#@@# Lid Retention#@#
The included lid seals plates for safe transport and keeps food warm during service. Servers and caterers can preserve presentation and minimize exposure to ambient air when staging items for pickup.
#@@# Compact Footprint#@#
Measuring 6-1/4 inches by 4-3/4 inches by 2-1/4 inches, this dish fits easily into crowded steam wells, warming drawers, and plate racks. Chefs can optimize space and increase throughput by stacking and arranging multiple units efficiently.
#@@# Service Ready Finish#@#
The blood orange glazed surface provides visual contrast that enhances plated compositions while simplifying soil removal during cleaning. Staff can complete wash cycles more quickly and return units to service with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and glaze loss to prevent contamination and thermal failure. Clean with neutral pH detergent and warm water; scrub gently with nonabrasive pads. Rinse thoroughly and air dry before storage. Cycle lids separately to avoid chipping. Store dishes nested with protective liners to distribute weight evenly. Calibrate ovens to maintain 500°F maximum and avoid thermal shock by preheating containers before filling.
