Stop sacrificing utility for presentation. This ceramic ovenware dish combines controlled portion capacity with heat tolerance and an integrated lid, enabling consistent finishing, transport, and short-term holding in high-volume front-of-house and back-of-house operations. Designed for food service professionals, this 7 Oz. unit supports precise portion control and simplified plating while withstanding routine thermal cycles up to 500°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic interior and lid after use with a mild detergent and soft cloth; rinse thoroughly and air dry. Sanitize high-touch zones like lids and serving edges with an EPA-registered sanitizer following label dilution in gallons or liters. Inspect for chips; remove damaged pieces immediately. Clean dining-contact areas such as chair backs and menu covers frequently to prevent germ transfer and pest attraction. Regular cleaning sustains appearance and supports CSA and health-code compliance.#@@#Additional Info#@#FOH DBO134BKC23 7 Oz. black round ceramic dish with lid measures 5.25" x 4" x 2", has a 7 oz. capacity, and withstands up to 500°F; vitrified ceramic ensures thermal stability and seals heat for consistent baking.#@@#General Info#@#Description #@#
Stop sacrificing utility for presentation. This ceramic ovenware dish combines controlled portion capacity with heat tolerance and an integrated lid, enabling consistent finishing, transport, and short-term holding in high-volume front-of-house and back-of-house operations. Designed for food service professionals, this 7 Oz. unit supports precise portion control and simplified plating while withstanding routine thermal cycles up to 500°F.
#@@# Size And Capacity#@#
This unit holds 7 Oz. with internal dimensions that suit portioned sauces, individual desserts, or side servings, allowing staff to standardize portions and control food costs. Designers sized the dish at approximately 5-1/4 inches by 4 inches with a 2-inch depth to fit on pass racks and compact warming stations.
#@@# Heat Resistance#@#
Manufacturers rated the stoneware for use to 500°F, enabling crews to move items directly from oven to table without thermal failure. Users will reduce transfer steps because the dish accepts oven temperatures commonly used for finishing and gratin applications.
#@@# Vitrified Construction#@#
The vitrified ceramic body delivers dense, nonporous surfaces that resist staining and reduce liquid absorption, supporting sanitation protocols. Staff will find cleaning cycles more effective, and chemical uptake less likely over repeated commercial use.
#@@# Lid Integration#@#
A matching lid preserves heat and moisture, enabling covered transport and reducing evaporation during service. Chefs will rely on the lid to maintain presentation and to hold delicate sauces at serving temperature during peak periods.
#@@# Stacking And Storage#@#
The round profile and uniform dimensions allow for secure stacking when cold, optimizing storage footprint and reducing shelf clutter. Kitchen managers will maximize dry storage capacity and streamline inventory counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chipping; discard any piece with thermal damage. Clean FOH Kiln ovenware after each use with warm water and nonabrasive detergent; scrub gently with a soft brush to remove residue. Dry thoroughly before stacking to prevent moisture. Preheat ovens gradually to avoid shock and keep the maximum temperature at or below 500°F. Store lids separately to prevent scratching and verify CSA compliance on new shipments.
