Stop settling for disposable options when your service demands integrity and reliable performance. This ceramic ovenware delivers consistent results for plated entrees, hot sides, and individual casseroles while withstanding frequent use in busy kitchens. Designed for professional settings since 1998, this piece combines thermal resilience and practical dimensions to support high-throughput operations without compromising presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16 oz ceramic dish after each service. Rinse debris, wash with warm water and a neutral detergent, scrub non-abrasively, then rinse and air dry or towel dry. Sanitize high-touch lids and rims with a food-safe sanitizer per label instructions. Remove spills on chair backs, menu covers, and shaker tops immediately to prevent germ transfer and pest attraction. Inspect surfaces regularly to maintain health-code readiness and extend furniture life.#@@#Additional Info#@#FOH DBO133BKC23 is a 16 oz. black round ceramic dish with lid, measuring 6.25" x 4.75" x 2.25". Made of vitrified stoneware, it is heat resistant to 500°F and durable for food service use.#@@#General Info#@#Description #@#
Stop settling for disposable options when your service demands integrity and reliable performance. This ceramic ovenware delivers consistent results for plated entrees, hot sides, and individual casseroles while withstanding frequent use in busy kitchens. Designed for professional settings since 1998, this piece combines thermal resilience and practical dimensions to support high-throughput operations without compromising presentation.
#@@# Size And Capacity#@#
Specify planning with a 16 Oz. capacity that fits individual portions and controlled plated servings. Designers of service lines will appreciate the 6.25-inch overall width and 2.25-inch depth that stack efficiently and fit common warming wells and oven racks.
#@@# Heat Resistance#@#
Rely on thermal stability rated to 500°F to transfer directly from oven to service without performance loss. Chefs can use the piece for baking, finishing, and holding tasks, knowing the vitrified ceramic tolerates repeated thermal cycles.
#@@# Vitrified Ceramic Construction#@#
Expect dense, low-porosity construction that resists staining, chipping, and moisture ingress during high-frequency washing. Kitchen staff will perform shorter cleaning cycles and maintain hygienic surfaces because the material sheds soils and resists crazing.
#@@# Lidded Storage#@#
Use the included lid to retain heat and moisture, reducing product waste and preserving texture during short-term holding. Line cooks benefit from the ability to prepare portions ahead and cover them for transit between prep and service.
#@@# Service Presentation#@#
Showcase plated items with a deep black finish that contrasts garnishes and sauces for clear visual appeal. Front-of-house teams will present consistent plates while staff maintain efficient plating lines thanks to uniform dimensions.
#@@# Operational Durability#@#
Count on a robust form that weighs approximately 17.64 pounds per case and withstands commercial washing and handling routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FOH DBO133BKC23 ceramic ovenware before service for hairline cracks or glaze defects that could cause thermal shock. Wash in warm, soapy water; avoid abrasive pads that abrade glaze. Preheat ovens gradually and avoid placing cold dishes into 500°F environments. Dry lids and rims thoroughly to ensure seal integrity. Stack with protective separators to prevent chipping. Replace units showing chips or deep scratches to maintain food safety and performance.
