Stop compromising durability for appearance. This 8-ounce black square ceramic kiln ovenware dish with lid combines compact capacity with robust oven performance, supporting high-turn operations and plated presentations with consistent thermal response. Food service teams will gain reliable portion control and stackable storage in a vitrified stoneware piece engineered for 500°F service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 8 oz. ceramic kiln dish and lid after each use to prevent contamination of high-touch zones like lids and serving surfaces. Rinse debris, scrub with mild detergent and a soft pad, then sanitize with a food-safe sanitizer. Air dry or towel dry with a clean cloth. Inspect for chips or cracks and remove damaged pieces. Regular cleaning preserves appearance, reduces pest attraction, and helps meet visible health inspection standards.#@@#Additional Info#@#FOH DBO136BKC23 8 Oz. black square ceramic dish with lid measures 5.5" x 4" x 2", resists heat to 500°F, uses vitrified stoneware, supports portion control, meets CSA handling expectations, and cleans for fast turnover.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This 8-ounce black square ceramic kiln ovenware dish with lid combines compact capacity with robust oven performance, supporting high-turn operations and plated presentations with consistent thermal response. Food service teams will gain reliable portion control and stackable storage in a vitrified stoneware piece engineered for 500°F service.
#@@# Capacity Control#@#
Designed to hold 8 oz., the dish allows staff to portion precisely for tasting menus, side plates, or individual casseroles. Operators will reduce waste and maintain consistent plating due to measured volume and standardized dimensions.
#@@# Thermal Resistance#@#
Vitrified stoneware withstands repeated heating and cooling cycles, enduring oven temperatures up to 500°F. Chefs will achieve predictable heat transfer for even cooking and safe holding without glazing defects or crazing.
#@@# Secure Lid#@#
The included lid seals in temperature and limits splatter during transport and holding. Kitchen teams will preserve texture and minimize reheating while reducing cross-contamination risk during pass-through.
#@@# Compact Footprint#@#
Measuring approximately 5.5 by 4 by 2 inches, the square profile stacks efficiently and optimizes space on carts and in reach-in units. Managers will store more items per shelf and reduce handling time when assembling orders.
#@@# Durable Finish#@#
Black vitrified ceramic resists staining and scrubbing while maintaining a consistent visual tone for plated service. Dishwashing cycles in commercial washers will not degrade the surface, supporting reliable front-of-house presentation.
#@@# Versatile Applications#@#
Adaptable as a baking dish, oven ramekin, or serving piece, the unit suits kitchens, cafeterias, and catering lines. Staff will deploy the piece across prep, bake, and service stages to streamline equipment inventories and reduce replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FOH DBO136BKC23 ceramic ovenware before each shift for cracks or glaze crazing. Remove damaged units from service. Clean the dish and lid after use with a soft sponge and neutral detergent, avoiding steel wool. Dry components thoroughly to prevent spotting and store lids separately to avoid chipping. Preheat the oven with the dish inside when thermal shock risk exists and avoid abrupt temperature changes above 500°F.
