Stop settling for fragile serving pieces that fail under heat. This compact square ovenware dish delivers consistent thermal performance for high-volume kitchens while maintaining a refined presentation suitable for front-of-house service and plated catering. Designed for heat resistance up to 500°F and built from vitrified ceramic, the dish supports repeated use in commercial environments without sacrificing appearance or structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a mild detergent solution and a soft cloth, rinsing with clean water and drying immediately to avoid spotting. Sanitize high-touch zones (menu covers, chair backs, salt/pepper shakers, bathroom handles) with an EPA-registered sanitizer per label directions. Inspect for chips; remove damaged dishes from service. Regular cleaning prevents germ transfer, keeps inspections compliant, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#FOH DBO138BKC23 14 oz. black square ceramic dish measures 6.25" x 5.25" x 1.75". Made from vitrified ceramic, it resists heat to 500°F and suits high-volume kitchen workflows.#@@#General Info#@#Description #@#
Stop settling for fragile serving pieces that fail under heat. This compact square ovenware dish delivers consistent thermal performance for high-volume kitchens while maintaining a refined presentation suitable for front-of-house service and plated catering. Designed for heat resistance up to 500°F and built from vitrified ceramic, the dish supports repeated use in commercial environments without sacrificing appearance or structural integrity.
#@@# Size Precision#@#
Engineers designed the piece to a 6.25 by 5.25 by 1.75 inch profile to fit common oven racks, steam tables, and heated display units. Chefs gain consistent portion control with a 14 Oz. capacity that aligns with menu specifications and recipe scaling.
#@@# Heat Resistance#@#
Manufacturers rated the ceramic for sustained exposure to temperatures up to 500°F, enabling direct oven use for baking, finishing, or warming tasks. Line cooks can move items from oven to pass with minimal concern for thermal failure.
#@@# Commercial Construction#@#
Vitrified stoneware composition provides a dense, low-porosity structure that resists cracking and staining under repeated thermal cycling. Kitchen managers receive long service life that reduces replacement frequency and total cost of ownership.
#@@# Versatile Shape#@#
Square geometry maximizes usable surface area compared with round counterparts, permitting efficient plate layouts and tight packing in storage or transport racks. Servers can stack and stage items with predictable footprint and alignment.
#@@# Finish and Color#@#
A black glaze offers a neutral presentation that contrasts plated ingredients and hides wear from frequent use, assisting FOH staff in maintaining a polished look during service periods. Dishwashers can clean effectively without aggressive scrubbing thanks to the vitrified surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces before each service; remove chips and cracks to prevent contamination. Clean kiln ovenware with warm water and a nonabrasive detergent, scrub with a soft pad, then rinse thoroughly. Sanitize using an approved foodservice sanitizer and follow dwell times. Dry dishes fully to avoid bacterial growth. Store stacked with protective separators to prevent glaze damage. Rotate stock to use older items first and log maintenance weekly for compliance.
