Stop settling for fragile servingware that fails under heat and frequent use. This 16-ounce black rectangular ceramic kiln ovenware dish combines precise dimensions with heat tolerance to deliver consistent performance in busy kitchens. Operators will gain a dependable, vitrified stoneware piece that resists thermal shock and fits common portion sizes for front-of-house and back-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic dish after use with a mild detergent and warm water, scrubbing corners with a soft brush. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch items like handles and serving areas with a food-safe sanitizer per label, then let contact time elapse. Remove spills promptly to prevent staining and material degradation. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#FOH's DBO137BKC23 16 Oz. black ceramic dish measures 7.75" x 4.25" x 2.25", holds 16 Oz., resists heat to 500°F, weighs 15.87 pounds per case, and uses vitrified stoneware for consistent thermal performance.#@@#General Info#@#Description #@#
Stop settling for fragile servingware that fails under heat and frequent use. This 16-ounce black rectangular ceramic kiln ovenware dish combines precise dimensions with heat tolerance to deliver consistent performance in busy kitchens. Operators will gain a dependable, vitrified stoneware piece that resists thermal shock and fits common portion sizes for front-of-house and back-of-house service.
#@@# Size And Capacity#@#
Measuring 7-3/4 inches by 4-1/4 inches by 2-1/4 inches and holding 16 oz., this dish provides predictable portion control for plated desserts, individual casseroles, and side dishes. Chefs will rely on the compact footprint to maximize oven and counter space while maintaining consistent serving volumes.
#@@# Heat Resistance#@#
Withstands oven temperatures up to 500°F, allowing direct transfer from oven to service without performance loss. Kitchen staff will reduce turnaround time and maintain product integrity when finishing gratins, custards, and warmed entrées.
#@@# Vitrified Stoneware#@#
Constructed from vitrified ceramic, this dish resists water absorption and minimizes staining over repeated use. Culinary teams will experience a longer service life and lower replacement frequency compared with porous china.
#@@# Rectangular Profile#@#
The rectangular shape optimizes rack placement and stackability, improving load density during production runs. Line cooks will fit more portions per oven cycle and simplify plating alignment for consistent presentation.
#@@# Durable Finish#@#
The black glaze offers high visual contrast for plated items and hides minor surface wear between service cycles. Hospitality managers will preserve a professional look in FOH settings while reducing the need for immediate cosmetic replacement.
#@@# Ovenware Without Lid#@#
Supplied without a lid to suit recipes that require open baking and browning, and to simplify inventory for operations that manage lids separately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and edges weekly; remove chips immediately to prevent bacterial harboring. Scrub with a nonabrasive pad and a neutral pH detergent, then rinse with potable water. Sanitize using a food-safe chemical per CSA or local code, allowing specified contact time. Air-dry on a rack to avoid trapped moisture. Store nested with separators to prevent scratches. Rotate stock to inspect for thermal cracks after oven use up to 500°F.
