Serve consistently crafted portions without compromise. This ceramic kiln ovenware dish delivers a precise 10 oz. capacity in a compact rectangular format, supporting high-turn operations while preserving presentation and heat retention. Operators will value the dish for staging, individual portions, and finishing in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the ceramic dish and lid after each use. Rinse loose debris, then wash with warm water and mild detergent using a nonabrasive cloth. Scrub edges and lid gasket area to remove food acids and salt. Sanitize high-touch zones like lids and handles with an approved sanitizer following label dilution (use gallons or liters as needed). Inspect for chips; remove damaged units from service. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#FOH DBO135BKC23 10 oz black rectangular ceramic ovenware includes a lid, measures 6.25" x 3.75" x 2", resists heat to 500°F, features vitrified stoneware for stability, and meets CSA handling standards.#@@#General Info#@#Description #@#
Serve consistently crafted portions without compromise. This ceramic kiln ovenware dish delivers a precise 10 oz. capacity in a compact rectangular format, supporting high-turn operations while preserving presentation and heat retention. Operators will value the dish for staging, individual portions, and finishing in high-volume kitchens.
#@@# Material Durability#@#
Vitrified stoneware construction provides dense, low-porosity ceramic that resists chipping and thermal shock during routine service. Hot-hold cycles to 500°F maintain structural integrity for repeated oven use and reduce replacement frequency.
#@@# Measured Capacity#@#
The 10 oz. capacity allows controlled portioning for single-serve gratins, custards, and composed plates. Accurate volume supports inventory planning and nutritional calculations for institutional foodservice programs.
#@@# Compact Footprint#@#
At approximately 6.25 inches by 3.75 inches with a 2-inch depth, the rectangular profile optimizes tray and rack space. Efficient nesting and predictable dimensions increase throughput during plating and holding operations.
#@@# Lid Functionality#@#
The fitted lid secures contents for transport and minimizes moisture loss during short hold periods. Operators maintain product temperature and appearance from oven to pass with reduced risk of contamination.
#@@# Heat Performance#@#
Rated to withstand temperatures up to 500°F, the dish tolerates direct oven exposure for roasting, broiling, and finishing. Thermal reliability streamlines workflow by allowing transition from oven to service without additional cookware.
#@@# Service-Friendly Finish#@#
The black glaze offers a clean, professional look that conceals wear and complements varied front-of-house presentations. Smooth surfaces simplify manual and mechanical cleaning, supporting sanitation protocols and faster turnaround.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and lid seal weekly to prevent hairline cracks and moisture intrusion. Clean the ceramic with warm water and mild detergent after each service; scrub gently with a nonabrasive pad to avoid crazing. Dry dishes completely before storage to prevent bacterial growth and stacking damage. Rotate inventory to avoid thermal shock from uneven heating. Verify oven temperature calibration regularly when using Kiln® pieces at temperatures up to 500°F.
