Stop compromising kitchen throughput for fragile serveware. This rectangular kiln-fired ovenware dish combines high heat tolerance with commercial-grade porcelain construction to meet heavy use in institutional and hospitality settings. Designed for consistent thermal performance and straightforward handling, this unit supports busy service lines, large-batch preparations, and rigorous cleaning protocols while maintaining presentation quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain dish with a soft cloth and a mild detergent solution; rinse with warm water and dry immediately to prevent mineral spots. Scrub baked-on residue with a non-abrasive pad and soak in warm soapy water before rinsing. Sanitize high-touch serving areas with a food-safe sanitizer per label directions. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, deter pests, and extend furniture life.#@@#Additional Info#@#FOH’s BBO038BKC28 Kiln porcelain ovenware holds 120 Oz., measures 15" x 10" x 2.75", and resists heat to 500°F. This 7.05-pound dish fits professional kitchens and allows direct oven use without a lid for baking and service.#@@#General Info#@#Description #@#
Stop compromising kitchen throughput for fragile serveware. This rectangular kiln-fired ovenware dish combines high heat tolerance with commercial-grade porcelain construction to meet heavy use in institutional and hospitality settings. Designed for consistent thermal performance and straightforward handling, this unit supports busy service lines, large-batch preparations, and rigorous cleaning protocols while maintaining presentation quality.
#@@# Capacity And Dimensions#@#
Hold up to 120 oz. in a low-profile footprint that measures 15 inches by 10 inches with a 2.75-inch depth, enabling large single-batch casseroles, layered gratins, and bulk reheating without occupying excess oven space. Inspectors and staff appreciate the clear capacity marking that simplifies portion planning and inventory control.
#@@# Thermal Resistance#@#
Withstand temperatures up to 500°F thanks to vitrified porcelain construction engineered for direct oven exposure and hot-hold applications. Operators can transfer dishes from oven to service or warmer plates with minimal risk of thermal shock when standard handling procedures are followed.
#@@# Durable Porcelain Construction#@#
Rely on fully vitrified porcelain that resists chipping, staining, and long-term glaze degradation under frequent use and commercial dishwashing cycles. Kitchen managers benefit from extended service life compared to non-vitrified alternatives, reducing replacement frequency and total cost of ownership.
#@@# Stable Rectangular Shape#@#
Benefit from a 15 by 10 inch rectangular profile that nests efficiently for storage and maximizes rack capacity during baking and washing. Chefs gain predictable sizing for portion control and easy placement under salamanders, combi ovens, and conveyor broilers where consistent alignment is essential.
#@@# Service Weight And Handling#@#
Manage handling with a 7.05-pound unit weight that balances heft for stability during transport with maneuverability for quick plating and clearing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FOH 120 Oz. black porcelain rectangular ovenware dish regularly for hairline cracks and glaze crazing; discard units that show structural compromise. Clean with nonabrasive detergents and warm water after each use to prevent buildup. Run dishwashers on low-agitation cycles to reduce thermal shock. Allow items to reach room temperature before submersion. Store flat or on padded racks to avoid chipping. Follow CSA foodservice regulations and replace on scheduled inventory checks.
