Stop sacrificing durability for disposability. This heavy-weight platter combines sustainable raw material engineering with commercial-grade performance to support high-volume service while maintaining food integrity and temperature control. Designed for kitchens, catering, concessions, and events, the platter reduces cleanup time and minimizes landfill impact without compromising portion presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platters with a damp cloth and mild detergent after use, then rinse and air dry. For greasy residue, apply a non-abrasive cleaner and scrub gently, rinse thoroughly. Store dry in a ventilated area. Clean high-touch zones—menu covers, salt shakers, chair backs, door handles—frequently to prevent germ transfer and pest attraction, maintain health-code compliance, and protect customer perception and furnishings' service life.#@@#Additional Info#@#The Empress EPL-16-1 bagasse platter measures 10.25" x 7.75" and ships in packs of 125. Made from sustainable bagasse, it withstands heat, supports hot or cold foods, and is microwave and freezer safe for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for disposability. This heavy-weight platter combines sustainable raw material engineering with commercial-grade performance to support high-volume service while maintaining food integrity and temperature control. Designed for kitchens, catering, concessions, and events, the platter reduces cleanup time and minimizes landfill impact without compromising portion presentation.
#@@# Material Performance#@#
Bagasse construction provides reliable heat tolerance and structural rigidity under load, enabling safe service of hot or cold items. Users can transfer plates between microwave and freezer environments without loss of form or function, preserving presentation during staging and service.
#@@# Sustained Temperature Control#@#
The dense fiber composition retains heat for hot preparations and resists condensation with chilled items, extending hold windows during peak service. Chefs maintain portion quality while staff move plates through crowded lines with fewer replacements.
#@@# Commercial Yield#@#
Each case contains four packs of 125 platters, delivering 500 units per carton to support continuous operations and reduce order frequency. Managers gain predictable inventory turnover and lower procurement interruptions for large-scale events or daily food service.
#@@# Food-Safe Integrity#@#
Manufactured from plant-based bagasse, the platter resists leaching and chemical breakdown when exposed to typical kitchen temperatures, meeting operational hygiene expectations. Kitchen teams can plate acidic or oily foods without accelerated degradation.
#@@# Logistics Efficiency#@#
Platter dimensions optimize storage and transport density while maintaining compatibility with standard catering racks and trays, simplifying staging and delivery. Purchasing agents benefit from a lower storage footprint relative to bulk rigid alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Empress EPL-16-1 platter in controlled foodservice workflows and inspect each case on receipt for damage. Clean storage areas weekly to prevent contamination and rotate stock using FIFO to maintain product integrity. Store platters flat, dry, and below 80°F to avoid moisture migration. When freezing or microwaving plated items, allow thermal shock relief intervals and avoid grease pooling. Dispose per composting or waste protocols when soiled.
