Manufacturers adhere to material standards appropriate for commercial food contact and dispose through composting streams where available. Sustainability coordinators can align serviceware selection with waste reduction programs and operational policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and menu covers with a microfiber cloth and a neutral detergent; rinse and air dry. Sanitize high-touch zones like chair backs, salt/pepper shakers, and bathroom handles with an EPA-registered sanitizer per label. Clean spills under shelves and booth crevices daily to deter pests. Inspect and remove food acids from wood and vinyl to extend service life. Maintain records of cleaning and sanitizer concentrations for CSA compliance.#@@#Additional Info#@#Empress EPL-06 6" bagasse plates ship eight packs of 125 per case, offering durable, compostable serviceware. They withstand microwave and freezer use, resist grease and moisture, and support hot and cold foods.#@@#General Info#@#Description #@#
Manufacturers adhere to material standards appropriate for commercial food contact and dispose through composting streams where available. Sustainability coordinators can align serviceware selection with waste reduction programs and operational policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks or softening; remove compromised units immediately to prevent contamination. Clean with a mild alkaline detergent at 120–140°F and rinse thoroughly to eliminate residue. Sanitize per facility protocol using a chemical sanitizer at labeled concentration or a 171°F rinse cycle. Store in a dry, ventilated area to prevent bacterial growth and deformation. Rotate stock by use-by date and document lot numbers for traceability.
