Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate compartments and rims with a damp cloth and mild detergent after service. Rinse with clean water and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones—menu covers, booth backs, salt shakers, and door handles—using an EPA-registered surface sanitizer per label contact time. Remove crumbs under shelves and between booths daily to deter pests. Regular cleaning prevents contamination, maintains customer confidence, and supports health-code compliance.#@@#Additional Info#@#Empress EPL-11 10" bagasse three-compartment plates come in cases of four packs of 125. They are compostable, heat-resistant, and suitable for microwave and freezer use, maintaining integrity with hot or cold foods.#@@#General Info#@#Description #@#
Original text:
Neutral white coloring presents a clean plating surface that complements varied menu styles and facilitates quick visual inspection for quality control. Dish inspectors and staff will verify portion and presentation quickly during peak operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush or microfiber cloth to remove loose debris before washing; do not use abrasive pads that shred the bagasse surface. Rinse plates in warm water and apply a mild, pH-neutral detergent for manual or low-temperature dishmachine cycles. Inspect compartment seams for soiling and trim excess residue with a plastic scraper. Store packages in a cool, dry area away from direct sunlight and strong odors. Rotate stock by date and monitor humidity to prevent premature weakening.
