Stop sacrificing durability for disposability. This heavy-weight plate delivers industrial-strength performance while using eco-conscious materials that reduce landfill impact. Catering operations can serve hot or cold items confidently, as the design resists warping and maintains structural integrity through heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and surrounding high-touch zones with a microfiber cloth and neutral detergent. Rinse with clean water and air-dry or towel-dry. Sanitize frequently touched surfaces like menu covers, shakers, chair backs, and door handles with an EPA-approved sanitizer per label contact time. Inspect for residue under shelves and booth crevices and remove crumbs to deter pests. Regular cleaning prevents contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Empress EPL-10 10" bagasse plates ship in packs of 125. They are compostable, heat-resistant for microwaves, freezer-safe, support hot and cold items, and meet CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for disposability. This heavy-weight plate delivers industrial-strength performance while using eco-conscious materials that reduce landfill impact. Catering operations can serve hot or cold items confidently, as the design resists warping and maintains structural integrity through heavy use.
#@@# Durable Fiber Construction#@#
Engineered from pressed bagasse fibers, the plate offers robust stiffness and load-bearing capacity suitable for plated entrees and shared plates. Food service managers will appreciate consistent strength during peak service, minimizing spills and product waste.
#@@# High Heat Resistance#@#
Manufactured to tolerate elevated temperatures, the plate withstands microwave use without softening or delaminating. Kitchen staff can reheat components directly on the plate, simplifying workflow and reducing transfer steps.
#@@# Cold Storage Safe#@#
Designed for low-temperature stability, the plate endures freezer conditions without cracking or losing form. Operations that pre-portion or store plated items gain predictable performance during cold hold and transport.
#@@# Generous Diameter Specification#@#
Measuring 10 inches across, the surface accommodates full portions and composed presentations while fitting standard plateware racks. Plating teams gain layout flexibility and can standardize serviceware across multiple stations.
#@@# Stackable Packaging Efficiency#@#
Supplied in four packs of 125 per case, the packaging minimizes storage footprint and streamlines stock rotation for high-volume venues. Purchasing managers receive clear case counts to forecast usage in gallons of service per week or month.
#@@# Food-Safe, Compostable Material#@#
Composed of plant-based fiber that meets common food-contact requirements, the plate provides an alternative to petroleum-based disposables. Sustainability coordinators can report reduced plastic tonnage and align procurement with institutional waste diversion goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for residue and structural damage; discard units that crack or delaminate. Clean with a soft brush and warm water; apply a mild detergent and rinse thoroughly to remove oils. Sanitize per local codes using a compatible chemical sanitizer; follow dwell times specified by the sanitizer manufacturer. Store plates flat in a dry area away from chemical fumes. Rotate inventory to use older stock first and log inspection dates.
