The item lists a case weight of 10.78 pounds and compact case dimensions that ease storage planning in tight back‑of‑house environments. Facility planners allocate shelf space precisely and calculate shipping requirements from the provided weight and dimensional values.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after service using a mild detergent and warm water; rinse and air dry. Sanitize high-touch areas like salt shakers, menu covers, chair backs, and bathroom handles with an EPA-registered sanitizer following label contact times. Vacuum crevices and remove food debris under seats to deter pests. Inspect surfaces weekly for grime and wear, and document cleaning to support CSA and health-code compliance. Regular cleaning prevents cross-contamination and preserves customer confidence.#@@#Additional Info#@#Empress E150004 Natural Bio-Blend soupspoons offer rigidity and a white finish for foodservice; each 14.17" utensil is made from recyclable bioplastic, ships 1,000 per case, meets CSA standards, and aids cleanup and inventory control.#@@#General Info#@#Description #@#
The item lists a case weight of 10.78 pounds and compact case dimensions that ease storage planning in tight back‑of‑house environments. Facility planners allocate shelf space precisely and calculate shipping requirements from the provided weight and dimensional values.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Empress E150004 soupspoons by storing packs in a cool, dry area away from direct sunlight to prevent warping. Inspect packaging for moisture before use and rotate stock using first-in, first-out. Clean storage shelves routinely and remove damaged units to avoid contamination. Monitor inventory counts against usage rates and reorder before stockouts. Follow CSA guidelines for food-contact disposables and document inspections monthly.
