Stop compromising durability for disposability. This heavy-weight bio-blend knife delivers rigid performance and consistent cutting across high-volume service without the waste of flimsy alternatives. Designed for institutional food service, it balances strength, compostable material composition, and a neutral appearance for seamless tabletop integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after each service with a soft cloth and a mild detergent solution; rinse with potable water and air dry. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using an EPA-registered surface sanitizer at label concentration. Inspect for residue and remove crumbs under booths and shelves to deter pests. Clean routinely to prevent contamination transfer, maintain customer perception, and meet visible-surface health standards.#@@#Additional Info#@#Empress E150003 Natural bio-blend heavy weight knife measures 8.07" by 7.09", provides durable single-use performance for food service operations, meets professional standards, and ships 1,000 units per case for efficient inventory management.#@@#General Info#@#Description #@#
Stop compromising durability for disposability. This heavy-weight bio-blend knife delivers rigid performance and consistent cutting across high-volume service without the waste of flimsy alternatives. Designed for institutional food service, it balances strength, compostable material composition, and a neutral appearance for seamless tabletop integration.
#@@# Optimal Size#@#
At 8.07 inches tall and 7.09 inches broad, the geometry supports confident cutting and portion control in cafeterias, catering lines, and dining halls. The profile fits standard service settings while providing reach and leverage for proteins, salads, and plated entrees.
#@@# Heavy Weight#@#
Manufactured as a heavy-weight utensil, the knife resists flex and maintains edge integrity under repetitive use. Operators will notice fewer fractured tips and steadier slicing compared with lightweight disposables.
#@@# Natural Tone#@#
The natural white color complements diverse table settings without visual conflict, supporting branded presentation and tray-line consistency. Food service managers can standardize place settings while minimizing visual waste across meal periods.
#@@# Bulk Packaging#@#
Supplied in packs totaling 1000 units per case, the pack size reduces replenishment frequency and lowers per-unit handling time for storeroom staff. Procurement teams will decrease ordering cycles and simplify inventory tracking.
#@@# Compostable Blend#@#
Constructed from a natural bio-blend formulation, the knife offers a reduced reliance on petroleum-based plastics in single-use contexts. Sustainability coordinators can align procurement with waste diversion initiatives while maintaining sanitary single-service operation.
#@@# Application Versatility#@#
Suited for large gatherings, institutional cafeterias, and catered events, the knife performs across a range of menu items and service speeds. Food service directors will achieve operational consistency whether staffing a lunch rush or plated banquet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives before use and discard items with visible defects to prevent service failures. Clean surfaces with mild detergent and warm water; rinse thoroughly to remove residue and air-dry on a sanitized rack. Store packages flat, away from heat and direct sunlight, to maintain material integrity. Rotate inventory using first-in, first-out procedures and record lot numbers for traceability. Follow local disposal regulations and CSA guidelines where applicable.
