Stop sacrificing strength for disposability. This heavy-weight polystyrene knife delivers dependable cutting performance at scale, ensuring consistent service flow without frequent replacement. Designed for high-turnover foodservice environments, this knife balances rigidity with engineered flex to resist breakage during routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after use with mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like menus, shaker tops, chair backs, and door handles with EPA-registered sanitizer per label. Inspect seating and booths for spills; remove residues promptly to prevent pests and material degradation. Schedule daily surface checks to maintain health-code readiness, protect clean items and hands, and preserve customer perception and furnishing life.#@@#Additional Info#@#Empress E183003 Black polystyrene knives offer durable, flexible performance for foodservice. Each 15.55" knife resists snapping, supports indoor/outdoor use, and ships 1,000 per case with CSA-compliant testing.#@@#General Info#@#Description #@#
Stop sacrificing strength for disposability. This heavy-weight polystyrene knife delivers dependable cutting performance at scale, ensuring consistent service flow without frequent replacement. Designed for high-turnover foodservice environments, this knife balances rigidity with engineered flex to resist breakage during routine use.
#@@# Durable Construction.#@#
Manufactured from heavy-weight polystyrene, this knife offers structural integrity that reduces bending and snapping under load. Kitchens that require robust single-use cutlery will benefit from fewer interruptions and lower refill frequency.
#@@# Engineered Flex Resistance.#@#
Designed to bend before it breaks, the knife absorbs impact from drops and forceful use while maintaining cutting capability. Operators will experience fewer service interruptions and reduced waste compared with brittle options.
#@@# Consistent Length.#@#
Measuring 15.55 inches overall, the long profile provides extended reach for portioning, slicing, and serving tasks. Foodservice teams will handle trays and large plates more efficiently while maintaining user control.
#@@# Outdoor Ready Material.#@#
Polystyrene construction performs reliably in indoor and outdoor settings without rapid degradation from routine exposure. Caterers and concession operators can deploy these knives confidently at temporary venues and high-traffic events.
#@@# Bulk Supply Packaging.#@#
Packaged in quantities of 1000 per case, the supply format supports high-volume operations and reduces order frequency. Procurement managers will lower ordering overhead and secure predictable inventory levels.
#@@# Lightweight Handling.#@#
The knife weighs approximately 15.65 pounds per case, simplifying storage handling and transit between prep and service areas. Staff will move cases quickly during restock cycles while maintaining a compact storage footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean knives after each service using warm water and a mild detergent; scrub serrated edges with a soft brush to remove food particles. Rinse thoroughly and air dry or towel dry with a lint-free cloth to prevent water spots. Inspect each piece for stress fractures before use and discard any compromised items. Store in a dry, ventilated container off the floor. Rotate inventory on a first-in, first-out basis to maintain quality.
