Stop compromising on performance for disposable convenience. These extra heavy weight knives deliver consistent strength and edge retention across high-volume service without adding cleanup burden, and they scale easily for large events, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after use with a mild detergent and warm water, then rinse and air dry. For high-touch zones like menu covers, salt shakers, chair backs, and bathroom handles, disinfect with an EPA-approved surface sanitizer following label contact times. Remove crumbs from booth crevices and under shelves to deter pests. Clean visibly before inspections to meet health code expectations and protect customers and staff from cross-contamination. Regular care preserves appearance and function.#@@#Additional Info#@#Empress E172003 black polystyrene knife measures 16.54" long, 7.87" high, 7.48" wide, and weighs 16.53 pounds per case. Its disposable design aids cleanup for foodservice, schools, hospitals, and catering with durable cutting performance.#@@#General Info#@#Description #@#
Stop compromising on performance for disposable convenience. These extra heavy weight knives deliver consistent strength and edge retention across high-volume service without adding cleanup burden, and they scale easily for large events, cafeterias, and catering operations.
#@@# Material Strength#@#
Polystyrene construction provides a rigid cutting profile that resists bending during use. Customers will experience reliable performance when slicing proteins and firm produce thanks to the thicker wall gauge.
#@@# Length And Reach#@#
Measuring 16.54 inches overall, the knife offers extended reach for cutting through large portions and working across banquet-size platters. Operators can maintain distance from hot pans while completing portioning tasks with control.
#@@# Weight And Balance#@#
Engineered with an extra heavy weight design, each knife balances heft and maneuverability for controlled cuts. Chefs and line staff will find the instrument tracks predictably, reducing the number of passes required per portion.
#@@# Hygiene And Disposal#@#
Single-use format eliminates cross-contamination risk by removing the need for in-place sharpening or re-sanitizing between shifts. Foodservice managers will reduce labor tied to maintenance while meeting sanitary protocols for schools and hospitals.
#@@# Pack Quantity#@#
Supplied in cases of 1000 packs, the packaging supports large-scale kitchens and recurring service cycles without frequent reordering. Procurement staff will lower administrative overhead and ensure continuous stock during peak service periods.
#@@# Color Coding#@#
Available in black, the knife facilitates color-coded systems for allergen control or task segregation on busy lines. Kitchen supervisors will enforce workflow separation easily by assigning black knives to specific stations or food types.
In summary, these knives are designed to enhance efficiency and safety in food preparation, making them an essential tool for any kitchen operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for surface cracks or deformation and discard compromised units immediately. Clean storage bins weekly with a neutral detergent; rinse and air dry to prevent residue buildup. Store products flat and away from sunlight to avoid warping. Rotate inventory using first-in, first-out procedures to maintain consistent performance. Verify incoming shipments against Manufacturer part number E172003 and check CSA or other labeling for compliance prior to use.
