Stop sacrificing durability for convenience. These heavy-weight polystyrene knives deliver consistent cutting performance across high-volume catering, take-out, and institutional service without adding cleaning or maintenance burdens. Designed for commercial operators, each case contains 1,000 pieces to support sustained service runs and reduce restock frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polystyrene knives with a soft cloth and mild detergent solution, then rinse with clear water and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, bathroom handles—using an approved sanitizer at label concentration and required contact time. Remove crumbs and spills promptly to deter pests and prevent staining. Regular cleaning preserves appearance, supports health-code compliance, and reduces cross-contamination risks.#@@#Additional Info#@#Empress E182003 champagne polystyrene knife, sold in 1,000-pack cases, measures 15.55" long, 6.5" wide, and 7.87" high, weighing 15.65 pounds per case; ideal for catering and take-out with durable construction.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. These heavy-weight polystyrene knives deliver consistent cutting performance across high-volume catering, take-out, and institutional service without adding cleaning or maintenance burdens. Designed for commercial operators, each case contains 1,000 pieces to support sustained service runs and reduce restock frequency.
#@@# Material Strength#@#
Polystyrene construction provides rigidity and edge stability for common serving tasks. Users will experience reliable performance when cutting cooked meats, cakes, and prepared salads, reducing breakage compared with lighter disposable options.
#@@# Generous Dimensions#@#
A length of 15.55 inches, width of 6.5 inches, and height of 7.87 inches yield a full-size profile that mimics the feel of standard flatware. Staff gain leverage and control during portioning and plated service, which improves speed and consistency during peak periods.
#@@# Champagne Finish#@#
The champagne color matches upscale disposable presentations while resisting visible staining during short-term use. Managers maintain a polished front-of-house appearance for catered events and grab-and-go operations without investing in reusable inventory.
#@@# Bulk Packaging#@#
Packaged in 1,000-count cases, stocking cycles extend and ordering frequency declines for large kitchens and institutional accounts. Purchasing teams can optimize storage turns and lower per-unit procurement costs by leveraging case quantities.
#@@# Application Versatility#@#
These knives suit take-out, catering, concession, and classroom dining scenarios where single-use service streamlines operations. Supervisors remove laundering steps and reallocation of staff time, allowing teams to focus on preparation and guest service.
#@@# Compliance and Handling#@#
Polystyrene items weigh approximately 15.65 pounds per case and ship in durable cartons designed for palletized distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Empress E182003 champagne polystyrene knives by storing them in a cool, dry area away from direct sunlight to prevent warping. Inspect packs for damage before use and rotate stock using first-in, first-out. Clean dispensing bins with mild detergent and air dry; avoid solvents that degrade polystyrene. Monitor inventory counts per case to match demand. Replace compromised knives promptly to ensure consistent service and comply with CSA foodservice standards.
