Stop settling for flimsy disposables. These heavyweight polystyrene forks deliver dependable strength and consistent performance for high-volume foodservice settings, allowing staff to serve faster without sacrificing fork integrity. Designed for demanding use and streamlined cleanup, these forks support efficient operations across cafeterias, catering services, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks with a cloth dampened in warm water and mild detergent, then rinse and air dry. Sanitize high-touch storage and dispenser surfaces with an EPA-registered sanitizer per label contact time to prevent Norovirus and cold-virus transfer. Remove food debris from shelves and booth crevices to deter pests and avoid contamination of clean items and hands. Clean regularly to maintain appearance and support health-code compliance.#@@#Additional Info#@#Empress E182001 champagne polystyrene forks come 1,000 per case, measure 14.96", and resist breakage by bending before failure; ideal for restaurants, hospitals, and schools for durable cleanup and consistent service.#@@#General Info#@#Description #@#
Stop settling for flimsy disposables. These heavyweight polystyrene forks deliver dependable strength and consistent performance for high-volume foodservice settings, allowing staff to serve faster without sacrificing fork integrity. Designed for demanding use and streamlined cleanup, these forks support efficient operations across cafeterias, catering services, hospitals, and bars.
#@@# Material Strength#@#
Polystyrene construction provides rigidity while allowing controlled flex to bend rather than snap under load. Service teams handle dense entrées and layered salads with fewer failures, reducing on-shift replacements and interruptions.
#@@# Heavy Duty Design#@#
Extended 14.96-inch length yields improved leverage and reach for plated or buffet service. Servers and guests experience better control during cutting and lifting, which minimizes spills and plate transfers in fast-paced environments.
#@@# Consistent Coloration#@#
Champagne tone offers a neutral, professional appearance that integrates with varied tabletop settings and brand palettes. Managers maintain a uniform presentation without requiring laundering or inventory of multiple color lines.
#@@# Bulk Packaging Efficiency#@#
Case quantity of 1000 forks supports continuous service needs and reduces reordering frequency in high-traffic venues. Procurement teams lower administrative cycles and achieve predictable stock management with fewer purchase events.
#@@# Lightweight Logistics#@#
Each pack is densely packed while remaining lightweight for transport and handling, which decreases shipping costs and simplifies back-of-house storage. Receiving staff process larger shipments quickly and allocate inventory with minimal manual effort.
#@@# Disposable Convenience#@#
Single-use format eliminates sanitization labor and cross-contamination risk inherent to reusable utensils. Kitchen supervisors reallocate staff hours from washing to direct service tasks, improving throughput and hygiene control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for cracks or deformation and discard damaged units. Clean storage bins weekly with a neutral detergent and warm water; rinse and air dry to prevent residue buildup. Rotate stock using first-in, first-out practices to maintain hygiene and reduce waste. Store products in a cool, dry area away from direct sunlight and strong solvents to prevent material degradation. Document inspections and disposals for compliance with CSA and internal sanitation audits.
