Durable disposable forks designed for high-volume service environments deliver consistent performance and minimize downtime from breakage. These heavyweight black polystyrene utensils combine rigidity with controlled flex to handle dense foods while remaining single-use for fast turnover and reduced labor for washing and sanitation. Food service managers benefit from predictable portion handling and simplified cleanup without investing in returnable flatware systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after use with a food-safe detergent and warm water, then rinse and air dry. Sanitize high-touch zones like menu covers, salt/pepper shakers, chair backs, and bathroom handles with EPA-registered disinfectant per label dwell time. Remove visible debris from booth crevices and under shelves to deter pests. Clean regularly to prevent contamination, support health-code compliance, and maintain furnishing life.#@@#Additional Info#@#Empress E183001 black polystyrene fork measures 14.96" and resists breakage by bending. Professionals get 1,000 per case for high-volume service, enjoying disposable convenience and consistent performance from a CSA-compliant B2B supplier since 1998.#@@#General Info#@#Description #@#
Durable disposable forks designed for high-volume service environments deliver consistent performance and minimize downtime from breakage. These heavyweight black polystyrene utensils combine rigidity with controlled flex to handle dense foods while remaining single-use for fast turnover and reduced labor for washing and sanitation. Food service managers benefit from predictable portion handling and simplified cleanup without investing in returnable flatware systems.
#@@# Material Strength#@#
Polystyrene construction provides tensile resilience and designed flex that bends before it fractures, reducing service interruptions from broken tines. Kitchens that encounter firm proteins and salad components will experience fewer failures during peak periods.
#@@# Extended Length#@#
At 14.96 inches overall length, these forks reach through deep containers and tall takeout packages while keeping hands clear of hot food. Chefs and line staff benefit from extended reach for plating and portion control tasks.
#@@# Consistent Weight#@#
Heavyweight specification yields a tactile feel closer to reusable metal utensils, enhancing guest perception of quality during service. Operators will notice improved handling during plated service and catered events.
#@@# Case Quantity#@#
Supplied in packs of 1000 units per case, inventory managers can forecast reorder cycles and reduce frequent replenishment. Institutions with large daily throughput maintain stock levels while minimizing packaging handling.
#@@# Color Contrast#@#
The black finish hides staining and provides a neutral presentation across varied menu styles without clashing with disposable plates and side warmer plates. Event teams and operators preserve a uniform look for grab-and-go and plated offerings.
#@@# Compact Footprint#@#
Individual forks measure with a case width of 7.17 inches and a case height of 9.25 inches, allowing for dense storage on shelves and in supply closets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean forks after single use where possible; if reuse occurs, rinse immediately to remove food residue and soak in warm water with detergent to prevent protein bonding. Inspect each polystyrene piece for stress cracks and discard any that show deformation. Store utensils flat in sealed cases away from sunlight and high heat to prevent warping. Rotate stock by date to minimize long-term storage. Follow local disposal regulations and CSA standards for medical or regulated waste.
