These heavy weight polystyrene soup spoons deliver dependable durability and consistent performance for high-traffic food service operations, while the black finish complements a wide range of service settings. Designed for catering, takeout, and institutional use, each case contains 1000 spoons sized to optimize portion control and user comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after use with a detergent solution (1 tablespoon detergent per gallon warm water) and a soft cloth, then rinse in potable water and air dry. For heavy soils, soak 5–10 minutes before scrubbing. Sanitize high-touch zones like menu covers and dispenser handles with an EPA-approved sanitizer per label. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Empress E183004 heavy-weight black polystyrene soupspoon offers durability for high-volume foodservice. At 15.16" long, 8.86" high, and 6.77" wide, it resists breakage and supports catering and takeout, meeting CSA standards.#@@#General Info#@#Description #@#
These heavy weight polystyrene soup spoons deliver dependable durability and consistent performance for high-traffic food service operations, while the black finish complements a wide range of service settings. Designed for catering, takeout, and institutional use, each case contains 1000 spoons sized to optimize portion control and user comfort.
Polystyrene construction provides rigidity under load and resists bending during typical use. Testing in busy service cycles shows these spoons sustain repeated handling without deformation, extending usable life compared with lighter options.
Engineers integrated a bends before it breaks profile to absorb stress and prevent catastrophic failure. Field use confirms fewer service interruptions and reduced replacement frequency in high-volume lines.
A 15.16 inch overall length and 8.86 inch height provide reach for deep containers while maintaining ergonomic balance. Catering staff report easier scooping and reduced hand fatigue during extended service periods.
The black color masks stains and coordinates with modern plating and packaging schemes. Managers find visual consistency across service stations and improved perceived quality for takeout presentations.
Each case contains 1000 units to support continuous operations and minimize reorder frequency. Procurement teams benefit from lower handling time and simplified inventory cycles.
Manufactured to commercial disposable utensil standards and sourced from an established supplier founded in 1998, these spoons meet common food contact expectations. Food service directors can integrate them into existing supply chains with predictable performance and traceability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for cracks or deformation and remove compromised units immediately to prevent contamination. Wash units in a commercial dishwasher using detergents rated for polystyrene; verify cycle temperatures do not exceed manufacturer limits. Dry thoroughly before storage to prevent microbial growth. Store packs flat, away from direct sunlight and heat sources to avoid warping. Rotate stock by FIFO and record inspections for traceability.
