Stop compromising strength for convenience. This heavy-duty white polystyrene soup spoon delivers consistent performance for high-volume catering, take-out, and institutional dining while resisting bending under load. Food service operators gain a cost-effective single-use option engineered to withstand hearty soups, stews, and sauces without early failure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons with a microfiber cloth and a mild detergent solution, then rinse and air-dry. For high-touch zones like menu covers, shakers, chair backs and bathroom handles, disinfect with EPA-registered cleaner following dwell time. Remove food debris under booths and around serving stations to deter pests. Clean visibly so inspectors and customers see hygiene, and prevent cross-contamination between front- and back-of-house staff.#@@#Additional Info#@#Empress E181004 heavy-weight polystyrene soupspoons come 1,000 per case, measure 8.86" by 6.77", and weigh 11.9. Their durable design suits high-volume catering, takeout, and institutional foodservice.#@@#General Info#@#Description #@#
Stop compromising strength for convenience. This heavy-duty white polystyrene soup spoon delivers consistent performance for high-volume catering, take-out, and institutional dining while resisting bending under load. Food service operators gain a cost-effective single-use option engineered to withstand hearty soups, stews, and sauces without early failure.
#@@# Material Strength#@#
Polystyrene construction provides rigid support and dimensional stability under normal serving conditions. Tests show the heavy-weight formulation resists deformation, allowing staff to handle full portions with confidence and reduced breakage.
#@@# Bends Before Breaks#@#
A designed flex point allows the implement to bend prior to fracturing, extending functional life during use. Operators reduce interruptions and waste because spoons tolerate momentary stress instead of failing catastrophically.
#@@# Appropriate Dimensions#@#
At 15.16 inches in length with a bowl width of 6.77 inches and bowl depth equivalent to an 8.86-inch height profile, the spoon accommodates typical portion sizes used in catering and institutional service. Chefs achieve consistent portion control and plating ergonomics with predictable geometry.
#@@# High Volume Packaging#@#
Packed 1000 units per case, the configuration supports busy kitchens, cafeterias, and large events with fewer restocking cycles. Managers lower labor time spent on inventory replenishment and streamline storage with case quantities sized for bulk turnover.
#@@# Hygienic White Finish#@#
The white color yields a neutral presentation that matches most service environments and simplifies visual quality checks for cleanliness. Supervisors maintain sanitary standards easily because residue and contamination appear clearly against the light surface.
#@@# Compliance Ready#@#
Manufactured to common food contact material standards and labeled under CSA where applicable, the spoon fits institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons routinely for stress lines and replace any with visible damage. Clean polystyrene items with mild detergent and warm water; avoid solvents and abrasive pads that degrade material. Store packs flat in a cool, dry area away from direct heat to prevent warping. Use temperatures below 120°F during transport and holding. Track inventory by lot number and rotate stock using first-in, first-out procedures to reduce waste and ensure consistent service.
