Stop sacrificing presentation for practicality. This stainless steel round dispenser delivers controlled service and durable performance for high-traffic settings while keeping contents visible and accessible. Designed for continuous front-of-house use, this unit balances capacity and a compact footprint to support steady service flows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic container and stainless base with a mild detergent and warm water; use a soft cloth and clean inside the spigot. Disinfect high-touch zones—lid, spigot, handles—using EPA-approved sanitizer per label, then rinse. Dry all surfaces before refilling to avoid contamination. Clean daily in high-traffic settings to prevent germ transfer, shape customer perception, meet visible sanitation standards, deter pests, and extend unit service life.#@@#Additional Info#@#Eastern Tabletop’s 7502 Park Avenue beverage dispenser holds 2 gallons. It has a stainless steel base, a central ice chamber, and a clear plastic container, ideal for high-volume beverage stations in restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This stainless steel round dispenser delivers controlled service and durable performance for high-traffic settings while keeping contents visible and accessible. Designed for continuous front-of-house use, this unit balances capacity and a compact footprint to support steady service flows.
#@@# Capacity Control#@#
This 2-gallon capacity supports repeated refills during peak service, reducing downtime and maintaining consistent output. Operators can estimate servings precisely, as the 2-gallon volume equals roughly 7.6 liters, enabling efficient inventory planning and portion control.
#@@# Stainless Steel Base#@#
A stainless steel base provides structural support and resists corrosion in demanding kitchen environments. Staff will notice stable placement on counters and simplified sanitation because stainless surfaces tolerate frequent cleaning and disinfecting routines.
#@@# Central Ice Chamber#@#
The integrated stainless central ice chamber chills contents without diluting them, preserving flavor integrity during service. Managers benefit from extended hold times for cold liquids and fewer product losses compared to open-ice setups.
#@@# Durable Plastic Container#@#
A clear plastic container offers impact resistance and lightweight handling while allowing staff to monitor levels at a glance. Supervisors achieve faster refill cycles and reduce breakage risk during transport in busy service corridors.
#@@# Single-Style Operation#@#
A single-style round dispenser simplifies training and minimizes handling errors for servers and attendants. Teams benefit from straightforward operation that reduces service time and supports consistent guest experiences.
#@@# Compact Round Design#@#
The round footprint optimizes counter utilization in tight service stations and on buffet lines. Chefs and operators gain circulation space and flexible placement options, improving overall station ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser daily for residue and detach the lid, ice chamber, and spigot for thorough cleaning. Use a mild detergent and warm water; sanitize with a 50–200 ppm chlorine solution for food-contact surfaces, then rinse with potable water. Disassemble the spigot quarterly to check seals and replace worn gaskets. Polish the stainless steel base with a soft cloth and pH-neutral cleaner. Store dry and upright to prevent microbial growth and protect longevity.
