Serve quality cold drinks with professional presentation and reliable throughput. This 2-gallon dispenser is ideal for high-traffic foodservice settings, supporting continuous service with a central ice chamber that preserves chill without diluting contents. Operators benefit from a durable station piece that minimizes refill interruptions and maintains sanitary contact surfaces in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic container and stainless ice chamber with mild detergent and warm water; rinse and dry with a soft cloth. Sanitize high-touch zones—lid, spigot, handles—with an EPA-approved sanitizer following label contact times. Inspect seals and spigot daily; tighten or replace parts as needed. Store unit dry and elevated to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop 7502MB Park Avenue beverage dispenser holds 2 gallons. It features a stainless ice chamber, cover, base, and XYLO black finish with Anti-Microbial coating; designed for high-volume service and easy cleaning.#@@#General Info#@#Description #@#
Serve quality cold drinks with professional presentation and reliable throughput. This 2-gallon dispenser is ideal for high-traffic foodservice settings, supporting continuous service with a central ice chamber that preserves chill without diluting contents. Operators benefit from a durable station piece that minimizes refill interruptions and maintains sanitary contact surfaces in demanding environments.
#@@# Design For Service#@#
Engineers crafted a round profile with a 2-gallon capacity to match standard portioning and reduce refill frequency in cafeterias and bars. The measurements fit most buffets and counters, while the compact footprint preserves valuable counter space.
#@@# Sanitary Surface Coating#@#
Manufacturers apply an anti-microbial, germ-free coating to the exterior finish to inhibit microbial growth on contact surfaces. Staff achieve cleaner handling between scheduled cleanings, while administrators lower contamination risks during peak service.
#@@# Stainless Base Durability#@#
Fabricators use stainless steel for the base and cover, ensuring durability against daily use and resistance to corrosion in humid or wet preparation areas. Teams receive stable support that resists warping and simplifies sanitation routines.
#@@# Central Ice Chamber#@#
The design integrates a stainless central ice chamber to keep contents chilled without dilution, extending hold times for cold refreshments. Chefs maintain product integrity and reduce ice handling compared to loose ice methods.
#@@# Plastic Container Practicality#@#
Engineers selected a clear plastic container that combines impact resistance with lightweight design for routine transport and replenishment. Employees can move and clean the container with less strain than with equivalent glass units.
#@@# Counter Compatibility#@#
The finish features a XYLO black color scheme that complements contemporary service areas and conceals minor surface wear between maintenance cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot weekly to prevent leaks and maintain sanitary operation. Remove the stainless central ice chamber and hand wash with mild detergent; rinse thoroughly and air dry before reassembly. Sanitize the plastic container weekly using a food-safe sanitizer and follow dwell times on the label. Polish stainless steel base and cover with a nonabrasive cleaner to prevent corrosion. Store unit dry and avoid stacking to preserve finish and coating.