Stop sacrificing durability for presentation. This two-gallon Park Avenue collection dispenser combines professional-grade materials with a refined finish to ensure continuous service while maintaining a polished front-of-house appearance. Designed for high-traffic operations, the unit offers clear portion control and sanitary handling for hotels, cafeterias, catering events, and institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and dispensing spigot after each service with a neutral detergent and soft cloth, then rinse with clean water and dry to prevent residue buildup. Sanitize high-touch zones (spigot, lid, handles) using an EPA-registered surface disinfectant per label contact time to prevent cross-contamination and pests. Inspect seals and stainless base weekly; remove mineral deposits with a 50/50 vinegar solution, rinse thoroughly, and dry. Follow CSA maintenance schedules for records.#@@#Additional Info#@#Eastern Tabletop’s 7502RZ Park Avenue beverage dispenser holds 2 gallons. It features a stainless ice chamber, cover, base, and a bronze finish with an Anti-Microbial coating. It supports high-volume service and ships made to order.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This two-gallon Park Avenue collection dispenser combines professional-grade materials with a refined finish to ensure continuous service while maintaining a polished front-of-house appearance. Designed for high-traffic operations, the unit offers clear portion control and sanitary handling for hotels, cafeterias, catering events, and institutional dining.
#@@# Stainless Steel Base#@#
The stainless steel base anchors the dispenser and provides corrosion resistance where service crews interact most. Front-of-house staff benefit from simplified cleaning cycles because the metal resists staining and endures frequent wipe-downs without degrading the surface.
#@@# Central Ice Chamber#@#
A stainless central ice chamber preserves product temperature without diluting contents, extending hold times during service. Operators reduce spoilage and maintain flavor integrity by keeping ice separated from the liquid, ensuring consistent portion quality throughout shifts.
#@@# Anti-Microbial Finish#@#
The XYLO bronze finish includes a 24/7 anti-microbial germ-free surface coating that lowers surface contamination risk between cleanings. Foodservice managers improve compliance with sanitation protocols and deliver safer self-service options for guests and patients.
#@@# Two-Gallon Capacity#@#
With a capacity of 2 gallons, this dispenser strikes a balance between refill frequency and countertop footprint for moderate to busy service points. Purchasing teams can plan inventory and fill schedules more accurately because the volume aligns with typical session demand for meetings, receptions, and dining periods.
#@@# Plastic Container#@#
A clear plastic container allows for visual verification of contents and remaining volume while reducing breakage risk compared to glass. Staff members can speed up rotation and refill decisions by easily seeing levels at a glance, lowering downtime during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7502RZ beverage dispenser by draining and disassembling the unit after each service to prevent residue buildup. Scrub the plastic container and stainless central ice chamber with a mild detergent and a soft brush, then rinse with warm water. Sanitize surfaces using a food-safe sanitizer per manufacturer concentration. Inspect spigot function and tighten fittings quarterly. Polish stainless steel base and cover with a nonabrasive cloth to preserve finish.