Elevate service without adding complexity. This 2-gallon Park Avenue style dispenser combines a stainless central ice chamber with a hands-free push spigot to maintain chill and reduce dilution while ensuring a steady flow for high-traffic settings. Food service teams will appreciate the straightforward refill procedure and the unit’s professional finish, which suits hotel, catering, and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove beverage and residual ice, then disassemble spigot and ice chamber. Rinse parts with warm water and mild detergent, scrub seals and high-touch zones like lid, spigot lever, and exterior handles. Sanitize with EPA-approved solution per label, then air dry on clean rack. Reassemble and check for leaks. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of stainless components.#@@#Additional Info#@#Eastern Tabletop's 7502HF Park Avenue beverage dispenser holds 2 gallons and features a stainless steel ice chamber, hands-free spigot, and durable base for cafeterias and catering.#@@#General Info#@#Description #@#
Elevate service without adding complexity. This 2-gallon Park Avenue style dispenser combines a stainless central ice chamber with a hands-free push spigot to maintain chill and reduce dilution while ensuring a steady flow for high-traffic settings. Food service teams will appreciate the straightforward refill procedure and the unit’s professional finish, which suits hotel, catering, and institutional environments.
#@@# Stainless Steel Base#@#
Place the unit on service counters confidently thanks to a stainless base that resists corrosion and maintains structural integrity during constant use. Operators will experience fewer maintenance interruptions and an easy surface to sanitize between shifts.
#@@# Central Ice Chamber#@#
Integrate ice directly into the dispenser with a stainless central ice chamber that confines melting to the inner core, preserving chill for the contents. Managers will notice reduced dilution and longer holding times for cold drinks, ensuring consistent quality throughout service periods.
#@@# Hands-Free Spigot#@#
Utilize the hands-free push spigot to expedite dispensing while minimizing contact points and contamination risk. Staff will provide faster service lines and adhere to hygiene protocols with a durable dispensing mechanism designed for frequent use.
#@@# Generous Two Gallon Capacity#@#
Accommodate up to 2 gallons of liquid to support medium-volume events and continuous front-of-house service without the need for constant refills. Supervisors will reduce labor cycles and maintain steady table turnover compared to single-serve containers.
#@@# Durable Plastic Container#@#
Depend on a molded plastic container that offers clarity of contents and minimizes breakage risk during transport and handling. Procurement teams will enjoy lower replacement costs and simplified inventory control compared to glass options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7502HF beverage dispenser by draining and disassembling components after each shift. Rinse the plastic container and stainless ice chamber with warm water and mild detergent; scrub spigot internals with a small brush. Sanitize parts using a dilute quaternary ammonium solution per label dwell times, then air dry. Inspect the hands-free push spigot weekly for wear and replace seals if leakage appears.