Stop sacrificing presentation for practicality. This 2-gallon Park Avenue collection dispenser combines commercial-grade construction with an antimicrobial finish to protect service lines while showcasing liquids in a polished round design. Foodservice teams will appreciate its clear dispensing control, durable base, and an internal ice chamber that preserves chill without diluting contents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with mild detergent and soft cloth; rinse and air dry. Clean the plastic container with warm water, avoid abrasive pads. Sanitize high-touch zones like spigots, handles, and base with approved sanitizer after each service. Empty and remove central ice chamber, wash separately and dry before reassembling. Regular cleaning prevents contamination between staff and guests, protects surfaces for health inspections, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop's Park Avenue 7502CP beverage dispenser holds 2 Gal., has a stainless steel base and cover, a central ice chamber, and a plastic reservoir with an XYLO copper finish; CSA-listed and made to order, non-returnable.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This 2-gallon Park Avenue collection dispenser combines commercial-grade construction with an antimicrobial finish to protect service lines while showcasing liquids in a polished round design. Foodservice teams will appreciate its clear dispensing control, durable base, and an internal ice chamber that preserves chill without diluting contents.
#@@# Stainless Steel Base#@#
Engineered steel base supports the unit and resists warping in high-use settings. Staff will level and operate the dispenser on solid footing, reducing tip risks during service and cleanup cycles.
#@@# Central Ice Chamber#@#
Integrated stainless central ice chamber chills contents without direct ice contact, maintaining flavor concentration and controlling dilution. Operators will serve cold items at target temperatures for extended periods in buffet and catering scenarios.
#@@# XYLO Copper Finish#@#
XYLO copper finish provides a warm presentation that complements upscale or classic service environments. Maintenance crews will easily remove soil from the surface while the finish resists common wear associated with frequent handling.
#@@# Anti-Microbial Coating#@#
Anti-Microbial 24/7 germ-free surface coating reduces microbial transfer on contact surfaces during continuous service. Managers will meet hygiene expectations more consistently, supporting food safety protocols in high-traffic outlets.
#@@# Clear Plastic Container#@#
Transparent plastic container allows teams to monitor levels and product clarity at a glance, enabling rapid replenishment decisions during peak periods. Line cooks and servers will minimize waste by timing refills precisely.
#@@# Precise Dispensing Valve#@#
Durable dispensing valve provides controlled flow to minimize spills and portion variance during busy service runs. Supervisors will maintain consistent portion sizes and reduce cleanup demands with predictable dispensing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 7502CP dispenser daily by disassembling the cover, central ice chamber, and spigot. Scrub all plastic and stainless components with a mild detergent solution and rinse with potable water. Inspect the Anti-Microbial coating for damage and report defects immediately. Descale interior surfaces weekly using a citric acid solution at manufacturer-recommended concentration. Sanitize before service with a food-safe sanitizer and reassemble when parts are fully dry.