Stop compromising presentation for convenience. This stainless steel round dispenser delivers precise portion control and clear visual service while meeting the throughput needs of cafés, event caterers, and institutional dining programs. Designed for continuous service, the unit combines a leak-resistant spigot, a central ice chamber, and a brushed finish that resists fingerprints and maintains a professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent residue buildup. Remove stainless steel cover and central ice chamber; wash in warm, soapy water, sanitize food-contact plastic container per CSA or local code, then air dry. Inspect spigot for debris and tighten fittings weekly. Cleaning prevents cross-contamination at high-touch zones, preserves brushed finish, deters pests, and helps meet surface hygiene standards.#@@#Additional Info#@#Eastern Tabletop's 7502B Park Avenue beverage dispenser holds 2 gallons. It has a stainless steel ice chamber, cover, and base with a brushed finish. The round plastic container and single-spout design support continuous service.#@@#General Info#@#Description #@#
Stop compromising presentation for convenience. This stainless steel round dispenser delivers precise portion control and clear visual service while meeting the throughput needs of cafés, event caterers, and institutional dining programs. Designed for continuous service, the unit combines a leak-resistant spigot, a central ice chamber, and a brushed finish that resists fingerprints and maintains a professional look.
#@@# Stainless Base#@#
The stainless base provides structural support and resists corrosion in high-use environments. Operators will benefit from a stable footprint that reduces tipping risks and simplifies sanitation routines.
#@@# Central Ice Chamber#@#
The integrated stainless central ice chamber chills contents without diluting them, preserving flavor integrity for extended service periods. Staff can maintain low product temperatures while minimizing refill frequency and waste.
#@@# Plastic Container#@#
A durable plastic container holds 2 gallons and reduces breakage compared with glass alternatives. Managers gain lower replacement costs and safer handling during setup and transport.
#@@# Brushed Finish#@#
A brushed finish conceals minor scratches and minimizes visible smudges during continuous operation. Maintenance crews will spend less time polishing while the unit retains a clean, professional appearance.
#@@# Dispensing Spigot#@#
The precision spigot offers controlled flow to reduce overpour and conserve product per serving. Front-of-house staff can serve quickly with consistent portion sizes, improving speed of service and cost control.
#@@# Service Capacity#@#
Rated at 2 gallons, the dispenser accommodates moderate to high traffic segments without frequent refills. Meal-service planners can stage multiple units to match demand patterns and maintain service continuity.
Manufactured to order with non-returnable specifications, the unit suits operations that require customized, dependable equipment built for daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure sanitary operation. Clean the stainless cover, base, and ice chamber with a mild detergent solution; rinse thoroughly and air dry to avoid residue. Disassemble the plastic container and wash in warm, soapy water; sanitize with a diluted bleach solution following CSA guidelines, then rinse. Level the unit before service and store dry to prevent corrosion and mold growth.