Stop sacrificing display capacity for temperature control. This two-tier refrigerated shelf merchandiser delivers controlled cold display across large runs while maintaining a compact 93" footprint and robust stainless steel construction. Food service teams gain reliable cold holding with programmable controls and self-contained refrigeration to streamline front-of-house presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and shelves daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones—pan handles, control screen, door edges—using an EPA-registered sanitizer per label dwell time. Vacuum condenser area weekly and remove debris under shelves to deter pests. Inspect seals and tighten hardware monthly. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Duke HF91-2-FOL-FOL is a 93" W stainless steel two-tier HotFrost refrigerated merchandiser for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This two-tier refrigerated shelf merchandiser delivers controlled cold display across large runs while maintaining a compact 93" footprint and robust stainless steel construction. Food service teams gain reliable cold holding with programmable controls and self-contained refrigeration to streamline front-of-house presentation.
#@@# Stainless Construction#@#
Stainless steel construction provides structural rigidity and corrosion resistance for continuous service in high-traffic environments. The welded body and shelves withstand daily cleaning cycles and reduce long-term maintenance costs.
#@@# Two-Tier Capacity#@#
Two-tier configuration expands organized display area while occupying a single counter length, supporting triple 18 x 26" pans per tier for efficient product staging. Operations can present larger product assortments without adding additional units.
#@@# Independent Tier Controls#@#
Individual tier control permits separate temperature settings per shelf, enabling mixed product staging while maintaining optimal cold zones. Staff can adjust tiers independently through the touch screen to match service needs and inventory turnover.
#@@# Programmable Touch Interface#@#
The color touch screen control offers programmable setpoints, alarms, and quick access to diagnostics for precise temperature management. Technicians and operators benefit from simplified calibration and reduced downtime during shifts.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration eliminates the need for remote compressors, simplifying installation and minimizing footprint complexity. Facilities connect to standard 120v/60/1 power, drawing 19.8 amps and using a NEMA L5-30P configuration for dependable electrical compatibility.
#@@# Cooling Plate System#@#
Cooling plates provide direct, even cold across shelf surfaces to maintain product temperature stability during display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke HF91-2-FOL-FOL merchandiser with scheduled coil and plate cleaning every 30 days to preserve cooling efficiency. Remove pans and sanitize stainless steel surfaces using mild alkaline cleaner; rinse and dry thoroughly. Inspect electronic controls and door seals weekly; replace worn gaskets immediately. Verify proper leveling and 120v supply under load; monitor amp draw near 19.8 amps. Defrost per service manual and document all service actions.
