Stop choosing between display capacity and precise refrigeration. This two-tier cold-only shelf merchandiser delivers consistent chilled storage across a large footprint while preserving product presentation and ensuring easy access for high-traffic operations. Designed for continuous use in cafeterias, concessions, and retail counters, the unit combines rugged stainless steel construction with programmable electronic controls for reliable performance day after day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and shelves daily with a mild detergent and soft cloth; rinse and dry to prevent residue. Sanitize high-touch zones—menu holders, railings, knobs—using an EPA-registered sanitizer following label dwell time. Vacuum under shelves and clean crevices to deter pests. Check seals and remove spills promptly to prevent staining and corrosion. Regular cleaning prevents cross-contamination, supports inspections, and preserves furnishing value.#@@#Additional Info#@#Duke's HF64-2-FOL-FOL 64" stainless steel 2-tier HotFrost merchandiser offers cold-only display with self-contained refrigeration, electronic controls, and two tiers for two 18 x 26" pans each.#@@#General Info#@#Description #@#
Stop choosing between display capacity and precise refrigeration. This two-tier cold-only shelf merchandiser delivers consistent chilled storage across a large footprint while preserving product presentation and ensuring easy access for high-traffic operations. Designed for continuous use in cafeterias, concessions, and retail counters, the unit combines rugged stainless steel construction with programmable electronic controls for reliable performance day after day.
#@@# Stainless Steel Build#@#
Engineers constructed the cabinet and shelves from stainless steel to resist corrosion and simplify sanitation. Operators can achieve thorough cleaning without damaging surfaces, extending service intervals and lowering life cycle costs.
#@@# Two Tier Capacity#@#
Designers arranged two tiers across the 64-inch width to accept two 18 x 26-inch pans per tier, maximizing horizontal display area. Managers can increase product variety and visibility while maintaining a compact 24-inch depth that fits tight counters.
#@@# Programmable Controls#@#
The unit includes a programmable color touch screen control that allows precise temperature management and tier-specific settings. Technicians can program setpoints and monitor status quickly, reducing time spent on routine adjustments and ensuring consistent cold-only operation.
#@@# Self-Contained Refrigeration#@#
Manufacturers integrated a self-contained refrigeration system that operates on 120v/60/1-Ph power and draws 9.8 amps through a NEMA 5-15P plug. Facility staff can avoid complex hardwiring, and installers can complete hookups rapidly to minimize downtime.
#@@# Cooling Plate Technology#@#
Engineers fitted cooling plates to each shelf to deliver direct conductive cooling that stabilizes product temperatures and reduces hot spots. Culinary teams can maintain food safety standards with even chilling across display pans, improving hold times for perishable items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Schedule gasket inspections weekly and replace cracked or compressed seals to preserve temperature stability. Calibrate electronic controls quarterly and verify tier setpoints independently. Drain and sanitize drip trays after each service day using approved food‑safe cleaner. Lubricate hinges and level the unit during installation to prevent uneven wear and air leaks.
