Stop sacrificing display capacity for temperature control. This refrigerated two-tier merchandiser delivers controlled cold-only presentation while fitting tight counters, allowing staff to showcase chilled foods with consistent temperatures and easy access. Designed for high-use environments, it combines programmable controls and stainless-steel construction to support continuous service without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shelves and exterior daily with mild detergent and a soft cloth; rinse with clean water and dry to prevent staining. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with an approved sanitizer per label contact time. Clean debris under shelves and around serving stations to deter pests. Check seals and drains weekly. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#The Duke HF35-2-FOL-FOL 35" stainless steel two-tier HotFrost merchandiser provides controlled cold display for grab-and-go food, fits one 18 x 26" pan per tier, and has independent temperature control via a touch screen.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This refrigerated two-tier merchandiser delivers controlled cold-only presentation while fitting tight counters, allowing staff to showcase chilled foods with consistent temperatures and easy access. Designed for high-use environments, it combines programmable controls and stainless-steel construction to support continuous service without frequent adjustments.
#@@# Two Tier Display#@#
Two levels provide organized presentation and accept one 18 x 26 inch pan per tier, maximizing product visibility in a compact 35 inch width. Operators gain separation for menu items, reducing cross-contamination and simplifying restocking during peak service.
#@@# Independent Tier Control#@#
Each tier offers individual temperature control so staff can set distinct cold zones for different items, maintaining required holding conditions. Programmable settings on the touchscreen reduce manual intervention and improve consistency across service periods.
#@@# Touchscreen Controls#@#
A programmable color touch screen supplies clear status and simple adjustments, enabling rapid temperature changes and setpoint recall. Technicians find diagnostics accessible, which shortens troubleshooting time and limits service interruptions.
#@@# Stainless Steel Build#@#
Full stainless steel body and shelves resist corrosion and stand up to daily cleaning, extending equipment life in commercial kitchens. The material also provides a sanitary surface that meets institutional cleaning protocols for foodservice operations.
#@@# Self Contained System#@#
The unit uses a self-contained refrigeration system with 120v/60/1-Ph electrical requirements and a standard NEMA 5-15P plug for straightforward installation. Technicians recognize the 9.3 amp draw for circuit planning and can integrate the merchandiser without special electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush or vacuum with a brush attachment to clean condenser coils monthly for heat transfer efficiency. Wipe stainless steel surfaces with a damp cloth and neutral detergent; rinse and dry to avoid streaks. Inspect door gaskets weekly and replace if torn to maintain temperature control. Calibrate electronic controls quarterly and verify temperatures with a NIST-traceable thermometer. Drain lines and condensate pans need monthly flushing to prevent blockages.
