Stop sacrificing display effectiveness for limited capacity. This stainless steel two-tier refrigerated shelf merchandiser delivers precise cold-only performance while fitting three 18 x 13" pans per tier, enabling continuous front-of-house service without frequent restocking. Designed for high-volume environments, it integrates programmable controls and self-contained refrigeration to support steady product rotation and consistent temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with a soft cloth and mild detergent; rinse and dry to avoid streaks. Clean shelves and pan wells after each service; remove crumbs and spills to deter pests. Sanitize high-touch zones (handles, control panel, front edges) with an EPA-registered sanitizer per label directions to prevent contamination transfer. Inspect seals and vents weekly; clear debris to maintain cooling performance and meet health code expectations.#@@#Additional Info#@#Duke HF50-2-FOL-FOL is a 50" stainless steel, two-tier HotFrost merchandiser. It holds three 18" x 13" pans per tier, has independent temperature control via a touch screen, and operates on 120/208v 60 Hz with 9.5 amps.#@@#General Info#@#Description #@#
Stop sacrificing display effectiveness for limited capacity. This stainless steel two-tier refrigerated shelf merchandiser delivers precise cold-only performance while fitting three 18 x 13" pans per tier, enabling continuous front-of-house service without frequent restocking. Designed for high-volume environments, it integrates programmable controls and self-contained refrigeration to support steady product rotation and consistent temperature management.
#@@# Electronic Controls#@#
Programmable color touch screen provides direct access to temperature setpoints, mode selection, and diagnostic readouts for immediate adjustments. Operators reduce downtime by making rapid changes to settings and monitoring system status without specialized tools.
#@@# Dual Tier Design#@#
Two independently controlled tiers maximize display density while allowing different product placements or staggered temperature zones. Managers increase visible inventory and tailor conditions for distinct product groups to maintain freshness during peak service windows.
#@@# Stainless Construction#@#
Full stainless steel body and shelves resist corrosion and simplify sanitation with smooth surfaces that withstand frequent cleaning. Supervisors maintain food safety standards and extend equipment life through routine wipe-downs and sanitizing procedures.
#@@# Refrigeration System#@#
Self-contained refrigeration provides cold-only operation engineered for consistent temperature control across the cabinet. Technicians service the integrated system more easily than remote units, and facilities avoid complex plumbing connections.
#@@# Power Compatibility#@#
Operates on 120/208v, 60 hertz, single-phase power and draws 9.5 amps with a NEMA 5-15P plug for straightforward electrical integration. Installation teams connect the unit to standard circuits and minimize electrical upgrades in most commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; vacuum or brush debris to maintain airflow and cooling. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to avoid streaks and corrosion. Sanitize pan areas after each service with food-safe sanitizer and let air dry. Check door seals for gaps and replace damaged gaskets to keep temperatures steady. Verify electrical connections, confirm NEMA 5-15P plug integrity, and measure voltage at 120/208v.
