Engineered for continuous front-of-house display, this refrigerated cold-only merchandiser ensures controlled temperature presentation and organized product staging for high-volume foodservice environments. The two-tier layout accommodates two 18 x 13" pans per tier, supporting sequential merchandising strategies while maintaining consistent cold chain conditions. Self-contained refrigeration and programmable electronic controls simplify operation for cafeterias, hospitals, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless shelves and exterior daily with mild detergent and warm water; rinse and dry with a lint-free cloth. Sanitize high-touch zones (menu covers, chair backs, shaker tops, door handles) using an EPA-registered sanitizer per label time. Vacuum or brush crumbs from crevices under shelves and booth seams to deter pests. Inspect seals and metal for residue; remove spills immediately to prevent corrosion and staining.#@@#Additional Info#@#Duke HF48-2-FOL-FOL 48" two-tier HotFrost refrigerated shelf merchandiser provides stainless steel construction, programmable touch controls, self-contained 120v/60Hz refrigeration, 9.8 amps, and fits two 18 x 13" pans per tier.#@@#General Info#@#Description #@#
Engineered for continuous front-of-house display, this refrigerated cold-only merchandiser ensures controlled temperature presentation and organized product staging for high-volume foodservice environments. The two-tier layout accommodates two 18 x 13" pans per tier, supporting sequential merchandising strategies while maintaining consistent cold chain conditions. Self-contained refrigeration and programmable electronic controls simplify operation for cafeterias, hospitals, and hospitality outlets.
#@@# Cooling Plate System#@#
The unit utilizes integrated cooling plates to provide direct cold transfer across each shelf, enabling uniform temperature distribution that preserves product quality. Operators benefit from reduced condensation and stable holding temperatures for perishable items across both tiers.
#@@# Dual Tier Capacity#@#
Two tiers accommodate two 18 x 13" pans per level, enhancing frontal product visibility without expanding the counter footprint. Kitchen managers gain flexibility to separate product zones and rotate stock efficiently during service periods.
#@@# Independent Tier Controls#@#
Each tier features individual electronic controls, allowing discrete temperature settings and display modes, granting precise management of differing product requirements. Foodservice teams can program temperature profiles per tier to comply with safety protocols and menu variety.
#@@# Programmable Touch Interface#@#
A color touch screen provides programmable controls and quick readouts for temperature and system status, streamlining monitoring and reducing training time for staff. Maintenance personnel receive clear diagnostics that expedite troubleshooting and minimize downtime.
#@@# Stainless Steel Construction#@#
The full stainless steel body and shelves deliver corrosion resistance and withstand continuous use in demanding environments, supporting sanitation regimes and frequent cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke HF48-2-FOL-FOL by cleaning stainless steel surfaces daily with a damp cloth and mild detergent to prevent corrosion. Defrost evaporator coils monthly and vacuum condenser fins weekly to sustain airflow. Inspect door gaskets weekly and replace seals that show wear. Calibrate the programmable touchscreen quarterly and verify tier temperatures with a certified probe. Schedule annual service for refrigerant level and compressor torque checks.
