For operations that require temperature flexibility and consistent presentation, this two-tier HotFrost shelf merchandiser delivers controlled hot and cold holding in a single unit. The drop-in design fits a 64" opening and supports two 18 x 26" pans per tier, enabling streamlined front-of-house service. Stainless steel construction and electronic controls reduce maintenance time while maintaining precise temperatures across both tiers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with mild detergent and warm water; dry with a lint-free cloth to prevent stains. Sanitize high-touch areas—menu covers, shakers, chairs, handles—using EPA-registered sanitizer per label directions. Clean under shelves and serving stations to deter pests. Remove spills promptly to protect finishes. Follow electrical lockout procedures before deep cleaning.#@@#Additional Info#@#Duke HF64-2-HFL-HFL is a 64" stainless steel 2-tier HotFrost merchandiser with electronic controls, switchable hot/cold operation, fits two 18 x 26" pans per tier, self-contained refrigeration, 120/208v, 19.4 amps.#@@#General Info#@#Description #@#
For operations that require temperature flexibility and consistent presentation, this two-tier HotFrost shelf merchandiser delivers controlled hot and cold holding in a single unit. The drop-in design fits a 64" opening and supports two 18 x 26" pans per tier, enabling streamlined front-of-house service. Stainless steel construction and electronic controls reduce maintenance time while maintaining precise temperatures across both tiers.
Two Tier Configuration
Each tier operates independently, allowing simultaneous hot and cold holding or synchronized temperatures for uniform service. Operators program setpoints on the color touch screen to match menu cycles and peak service demands.
Pan Capacity
Designed to accept two 18 x 26" pans per tier, the shelf maximizes product display area within a 64" width. This configuration reduces the need for multiple units and supports high-volume refill intervals.
Electronic Controls
A programmable color touch screen provides direct access to temperature, mode switching, and diagnostics. Staff can store presets for different menu items, decreasing setup time during shift changes.
Stainless Construction
The unit uses stainless steel for body and shelves to resist corrosion and facilitate sanitation procedures. Smooth surfaces and lift-out components shorten cleaning cycles and meet institutional hygiene protocols.
Self-Contained Cooling
Integrated refrigeration eliminates external condensers and simplifies installation in kitchens, cafeterias, and bars. The system operates on 120/208v, 60 Hz, single-phase power and draws 19.4 amps, compatible with common commercial service panels.
Service And Power Interface
The merchandiser terminates with a NEMA L14-30P plug and requires a dedicated circuit; contact factory for alternative power options. Technicians benefit from accessible components and clear electronic diagnostics that speed repairs and reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke HF64-2-HFL-HFL HotFrost shelf by cleaning stainless steel surfaces daily with a microfiber cloth and neutral detergent to prevent corrosion. Defrost cooling plates monthly and inspect seals weekly for gaps; replace worn gaskets immediately. Sanitize pans after each use and verify electronic controls function during shift changes. Service condenser and refrigeration system quarterly; record voltage, phase and amp readings (120/208v, 1-Ph, 19.4 amps) for diagnostics.
