Built for high-traffic operations, this two-tier HotFrost shelf merchandiser combines heating and refrigeration in a compact unit. It holds three 18 x 26" pans per tier, ensuring quick product rotation and consistent presentation across a 93" width. Its stainless steel construction and electronic controls ensure reliable thermal management for restaurants, hospitals, universities, and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and shelves daily with a neutral pH cleaner and microfiber cloth to remove grease and food residue. Focus on high-touch zones—menu covers, shakers, chair backs, and door handles—and sanitize with an EPA-registered surface disinfectant. Clean under shelves and booth crevices to deter pests. Dry all areas to prevent corrosion. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#The Duke HF91-2-HFL-HFL 93" stainless steel two-tier HotFrost merchandiser offers switchable hot/cold display, two tiers, programmable touch controls, self-contained refrigeration, 120-208V, durable stainless steel, 92.88"W, 45.25"H, 24"D, 1090 lbs.#@@#General Info#@#Description #@#
Built for high-traffic operations, this two-tier HotFrost shelf merchandiser combines heating and refrigeration in a compact unit. It holds three 18 x 26" pans per tier, ensuring quick product rotation and consistent presentation across a 93" width. Its stainless steel construction and electronic controls ensure reliable thermal management for restaurants, hospitals, universities, and catering services.
#@@# Two-Tier Capacity#@#
Each tier holds three 18 x 26" pans, allowing hot and cold items to be staged simultaneously. This setup reduces cross-contamination risks and boosts throughput by separating menu items.
#@@# Hot And Cold Switching#@#
Programmable hot/cold switching enables staff to change thermal modes per tier without retrofitting. Facilities can seamlessly switch from chilled salads to heated entrees while maintaining temperature consistency.
#@@# Individual Tier Control#@#
Independent controls for each tier allow distinct temperature settings and schedules. This flexibility supports mixed-service layouts and adapts to peak-service demands and menu timing.
#@@# Electronic Touchscreen#@#
A programmable touchscreen provides direct access to setpoints, diagnostics, and logs. It simplifies adjustments, reduces training time, and ensures consistent operation with menu presets.
#@@# Stainless Steel Construction#@#
The stainless steel body resists corrosion, handles frequent cleaning, and withstands heavy use. Its durable finish ensures hygienic surfaces and prevents warping under thermal stress.
#@@# Self-Contained Refrigeration#@#
Integrated refrigeration eliminates remote coolers, simplifying installation. It uses a 120-208V/60/1 power setup, drawing 26.8 amps. The NEMA 14-50P connection standardizes commercial electrical compatibility.
Specifications include a 93" width, 24" depth, 45.25" height, and 1090-pound weight for structural planning. This design supports high-volume foodservice workflows, ensuring temperature accuracy and operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke HF91-2-HFL-HFL by cleaning stainless steel surfaces daily with a damp cloth and mild detergent to prevent corrosion. Defrost cooling plates per manufacturer schedule and sanitize shelves after each shift. Inspect door seals weekly and replace damaged gaskets to preserve temperature control. Verify electronic controls and NEMA 14-50P connection monthly; calibrate temperature settings and log readings. Lubricate hinges quarterly and tighten fasteners as needed.
