Planners sized the unit at 36 inches high to match standard counter ergonomics for prolonged prep tasks. Staff will experience reduced fatigue and consistent posture when performing slicing, plating, and assembly operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning the Duke 418-3096-2R work table. Use warm water with mild detergent and a soft cloth to wipe the 18 gauge 400 series stainless top and 1-1/8" riser. Remove debris from the galvanized undershelf and posts; scrub with a non-abrasive brush if needed. Rinse surfaces, dry thoroughly to prevent corrosion, and inspect seals. Clean weekly or after heavy use to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Duke’s 418-3096-2R 96" work table has an 18-gauge stainless steel top, 30" depth, 36" height, and 1-1/8" riser with a 1-1/2" backsplash; open galvanized base supports 197 pounds, ideal for foodservice and prep environments.#@@#General Info#@#Description #@#
Planners sized the unit at 36 inches high to match standard counter ergonomics for prolonged prep tasks. Staff will experience reduced fatigue and consistent posture when performing slicing, plating, and assembly operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-3096-2R work table weekly for surface damage, loose fasteners and backsplash integrity to prevent contamination. Clean the 18/400 stainless steel top after each shift using pH-neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize per facility protocol with approved agents, following contact time. Degrease galvanized undershelf and posts monthly; remove debris and tighten brackets. Lubricate adjustable feet and verify level annually.
