Stop sacrificing durability for economy. This commercial work table features a robust stainless steel surface and a galvanized open base designed for continuous use in demanding kitchens, cafeterias, and foodservice facilities. Engineered to meet operational needs, the unit balances sanitary surfaces with corrosion-resistant storage below.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Scrub the 18/400 stainless steel top with mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Wipe the 1-1/8" riser and 1-1/2" backsplash, then clean the galvanized undershelf and posts with a non-corrosive cleaner. Clean edges and seals, remove grease from joints, and inspect for wear. Sanitize food contact areas, ventilate until dry, then reconnect equipment.#@@#Additional Info#@#The Duke 418-2430-2R 30" work table has an 18-gauge stainless steel top (30" x 24"), a 1-1/8" riser, 1-1/2" backsplash, open galvanized base, undershelf, 36" height, and weighs 70 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This commercial work table features a robust stainless steel surface and a galvanized open base designed for continuous use in demanding kitchens, cafeterias, and foodservice facilities. Engineered to meet operational needs, the unit balances sanitary surfaces with corrosion-resistant storage below.
#@@# Top Stainless Surface#@#
Specify an 18-gauge Type 400 stainless steel top that withstands daily prep, resisting pitting and staining while providing a flat, square edge for easy cleanup. The 24-inch depth and 30-inch width create a continuous workspace that supports large pans and prep tasks, complemented by a 1-1/8 inch high rear riser to contain splashes.
#@@# Integrated Backsplash#@#
Include a 1-1/2 inch upturn backsplash that prevents liquids from running over the rear edge, keeping walls and equipment cleaner and reducing cleanup cycles. Maintenance crews appreciate the decreased need for secondary cleaning and the straightforward wipe-down access.
#@@# Galvanized Undershelf#@#
Provide an open undershelf constructed of galvanized steel that resists corrosion in humid or wet environments while offering accessible storage for mixers, pans, and bulk supplies. Staff can retrieve items quickly without opening doors, enhancing line speed during service periods.
#@@# Open Base Design#@#
Feature an open base with galvanized posts that allow easy access for mopping and floor inspections, supporting sanitation protocols and faster janitorial workflows. Inspectors and managers can verify floor conditions without moving heavy equipment.
#@@# Standard Work Height#@#
Offer a 36-inch work height that aligns with ergonomic standards for standing prep, promoting consistent posture and reducing operator fatigue during extended shifts. Chefs and line cooks benefit from predictable hand positioning across tasks that require precise control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-2430-2R work table weekly and tighten all fasteners to maintain rigidity. Clean the 18/400 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Degrease the galvanized undershelf with a pH-neutral cleaner and a soft brush, then flush with water. Verify the 36" height and level feet to avoid stress on welds. Replace seals or damaged components immediately to sustain sanitation and structural integrity.
