Outfit busy kitchens with professional work surface performance that balances strength, sanitation, and service speed. This 60-inch work table features a Type 400 stainless top paired with a galvanized open base and undershelf, delivering a stable station that withstands daily use in high-volume environments. Food service managers will appreciate the rigid construction and practical footprint that streamline prep, staging, and cleaning procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Remove surface debris and wash the stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Clean galvanized undershelf and posts with a non-abrasive cleaner; rinse well. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and check seals to improve efficiency and lower utility bills. Log each cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Duke 418-3060-2R 60" work table features an 18 gauge 400 series stainless top measuring 60" x 30" with a 1-1/8" riser and 1-1/2" backsplash, open galvanized base with undershelf, rounded bullnose edge, 36" height, and a listed weight of 123 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with professional work surface performance that balances strength, sanitation, and service speed. This 60-inch work table features a Type 400 stainless top paired with a galvanized open base and undershelf, delivering a stable station that withstands daily use in high-volume environments. Food service managers will appreciate the rigid construction and practical footprint that streamline prep, staging, and cleaning procedures.
#@@# Top Integrity#@#
Engineered with 18-gauge, 18/400 stainless steel, the top resists corrosion and remains flat under heavy loads. Chefs can prep directly on the surface while maintaining sanitary conditions due to the metal series and smooth finish.
#@@# Full-Length Undershelf#@#
The galvanized undershelf provides continuous storage across the full 60-inch span, enabling organized placement of pans and dry goods. Line cooks can access tools quickly, while managers reclaim valuable floor space.
#@@# Integrated Upturn#@#
The 1-1/8 inch high riser and 1-1/2 inch backsplash prevent spills and runoffs from reaching walls and adjacent equipment. Staff can reduce cleanup time and protect finishes on surrounding surfaces.
#@@# Robust Edge Profile#@#
The rounded rolled bullnose edge enhances operator safety and eliminates sharp corners that trap debris. Teams experience easier wiping and a reduced risk of snags when moving trays or sheet pans.
#@@# Stable Support System#@#
Open galvanized posts and base construction create a rigid support network rated for heavy prep tasks and frequent use. Supervisors gain confidence in consistent station performance during peak service.
#@@# Commercial Height Fit#@#
At 36 inches overall height and 30 inches depth, the table matches standard ergonomic work heights and fits common kitchen workflows. Planners can integrate the station into line layouts without complex adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work surface daily and remove debris with a non-abrasive cloth and mild detergent to prevent corrosion. Rinse thoroughly with potable water and dry to avoid water spots. Lubricate adjustable components and inspect fasteners weekly; tighten hardware to maintain stability. Clean galvanized undershelf with a pH-neutral cleaner and remove chemical residues. Verify seals at the 1-1/8" riser and 1-1/2" backsplash; replace damaged seals immediately.
